Related references
Note: Only part of the references are listed.Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods
Rebeca Gadea et al.
FOOD MICROBIOLOGY (2017)
Recent advances in the role of organic acids in poultry nutrition
Sohail Hassan Khan et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2016)
Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme
Huhu Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
New mechanisms of bacterial arsenic resistance
Hung-Chi Yang et al.
BIOMEDICAL JOURNAL (2016)
Antibiotic strategies in the era of multidrug resistance
George Karam et al.
CRITICAL CARE (2016)
Quaternary ammonium disinfectants: microbial adaptation, degradation and ecology
Ulas Tezel et al.
CURRENT OPINION IN BIOTECHNOLOGY (2015)
Nationwide outbreak of multidrug-resistant Salmonella Heidelberg infections associated with ground turkey: United States, 2011
J. A. Routh et al.
EPIDEMIOLOGY AND INFECTION (2015)
Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat
Amreeta Sarjit et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Silver in medicine: A brief history BC 335 to present
David J. Barillo et al.
BURNS (2014)
Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains
Diana Molina-Gonzalez et al.
FOOD CONTROL (2014)
Biocide and antibiotic susceptibility of Salmonella isolates obtained before and after cleaning at six Danish pig slaughterhouses
Mette Rorbaek Gantzhom et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
OPTIMIZATION OF AN ACIDIFIED SODIUM CHLORITE SOLUTION FOR REDUCING PATHOGENIC BACTERIA AND MAINTAINING SENSORY CHARACTERISTICS OF POULTRY MEAT IN SIMULATION SLAUGHTER PROCESS
Huhu Wang et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
Acetic Acid, the Active Component of Vinegar, Is an Effective Tuberculocidal Disinfectant
Claudia Cortesia et al.
MBIO (2014)
Pathogenicity of Dodecyltrimethylammonium Chloride-Resistant Salmonella enterica
Megan J. M. Kautz et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Assessment of the anti-Salmonella activity of commercial formulations of organic acid products
Andrew Wales et al.
AVIAN PATHOLOGY (2013)
Mechanism of Antimicrobial Action of Sodium Metasilicate Against Salmonella enterica serovar Typhimurium
Chander Shekhar Sharma et al.
FOODBORNE PATHOGENS AND DISEASE (2013)
The Use of Machine Learning Methodologies to Analyse Antibiotic and Biocide Susceptibility in Staphylococcus aureus
Joana Rosado Coelho et al.
PLOS ONE (2013)
Clinically Relevant Mutant DNA Gyrase Alters Supercoiling, Changes the Transcriptome, and Confers Multidrug Resistance
Mark A. Webber et al.
MBIO (2013)
The distribution of plasmids that carry virulence and resistance genes in Staphylococcus aureus is lineage associated
Alex J. McCarthy et al.
BMC MICROBIOLOGY (2012)
Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance
A. -P. Magiorakos et al.
CLINICAL MICROBIOLOGY AND INFECTION (2012)
The potential for biocide tolerance in Escherichia coli and its impact on the response to food processing stresses
A. Sheridan et al.
FOOD CONTROL (2012)
Cross-contamination and recontamination by Salmonella in foods: A review
Elena Carrasco et al.
FOOD RESEARCH INTERNATIONAL (2012)
Control of Salmonella in food related environments by chemical disinfection
Trond Moretro et al.
FOOD RESEARCH INTERNATIONAL (2012)
Organic acids as antimicrobials to control Salmonella in meat and poultry products
E. Mani-Lopez et al.
FOOD RESEARCH INTERNATIONAL (2012)
Evaluation of Commonly Used Antimicrobial Interventions for Fresh Beef Inoculated with Shiga Toxin-Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157:H7
Norasak Kalchayanand et al.
JOURNAL OF FOOD PROTECTION (2012)
Economic Burden from Health Losses Due to Foodborne Illness in the United States
Robert L. Scharff
JOURNAL OF FOOD PROTECTION (2012)
Sodium metasilicate affects growth of Salmonella Typhimurium in fresh, boneless, uncooked chicken breast fillets stored at 4°C for 7 days
C. S. Sharma et al.
POULTRY SCIENCE (2012)
Sublethal Triclosan Exposure Decreases Susceptibility to Gentamicin and Other Aminoglycosides in Listeria monocytogenes
Ellen G. Christensen et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2011)
Listeria monocytogenes Strains Selected on Ciprofloxacin or the Disinfectant Benzalkonium Chloride Exhibit Reduced Susceptibility to Ciprofloxacin, Gentamicin, Benzalkonium Chloride, and Other Toxic Compounds
Mira Rakic-Martinez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Characterization of Salmonella enterica Isolates from Turkeys in Commercial Processing Plants for Resistance to Antibiotics, Disinfectants, and a Growth Promoter
Ross C. Beier et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
Food-borne diseases - The challenges of 20 years ago still persist while new ones continue to emerge
Diane G. Newell et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Effect of subinhibitory concentrations of benzalkonlum chloride on the competitiveness of Pseudomonas aeruginosa grown in continuous culture
Paul H. Mc Cay et al.
MICROBIOLOGY-SGM (2010)
Morphological and biochemical changes in Pseudomonas fluorescens biofilms induced by sub-inhibitory exposure to antimicrobial agents
James J. Dynes et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2009)
Antimicrobial Susceptibility Testing: A Review of General Principles and Contemporary Practices
James H. Jorgensen et al.
CLINICAL INFECTIOUS DISEASES (2009)
Global Transcriptomic Response of Pseudomonas aeruginosa to Chlorhexidine Diacetate
Chantal W. Nde et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2009)
High-Throughput Molecular Determination of Salmonella enterica Serovars by Use of Multiplex PCR and Capillary Electrophoresis Analysis
Brandon T. Leader et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2009)
Effectiveness of 1,3-Dibromo-5,5 Dimethylhydantoin on Reduction of Escherichia coli O157:H7-and Salmonella-inoculated Fresh Meat
Norasak Kalcrayanand et al.
JOURNAL OF FOOD PROTECTION (2009)
Plasmid encoded antibiotic resistance: acquisition and transfer of antibiotic resistance genes in bacteria
P. M. Bennett
BRITISH JOURNAL OF PHARMACOLOGY (2008)
Prolonged treatment of Salmonella enterica serovar Typhimurium with commercial disinfectants selects for multiple antibiotic resistance, increased efflux and reduced invasiveness
Kimon A. G. Karatzas et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2007)
Antimicrobial resistance in nontyphoidal Salmonella
Samuel D. Alcaine et al.
JOURNAL OF FOOD PROTECTION (2007)
The clonal spread of multidrug-resistant non-typhi Salmonella serotypes
Patrick Butaye et al.
MICROBES AND INFECTION (2006)
Arsenic resistance in Campylobacter spp. isolated from retail poultry products
AR Sapkota et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
DNA microarray detection of antimicrobial resistance genes in diverse bacteria
JG Frye et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2006)
The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy
F Van Immerseel et al.
AVIAN PATHOLOGY (2006)
Chlorhexidine susceptibility, virulence factors, and antibiotic resistance of beta-hemolytic Escherichia coli isolated from neonatal swine with diarrhea
RC Beier et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2005)
Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbage
Y Inatsu et al.
JOURNAL OF FOOD PROTECTION (2005)
Effect of storage temperatures and time on the efficacy of multipurpose solutions for contact lenses
P Leung et al.
OPHTHALMIC AND PHYSIOLOGICAL OPTICS (2004)
Comprehensive review of Campylobacter and poultry processing
KM Keener et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2004)
Epidemiologic background of hand hygiene and evaluation of the most important agents for scrubs and rubs
G Kampf et al.
CLINICAL MICROBIOLOGY REVIEWS (2004)
Supplement 2002 (no. 46) to the Kauffmann-White scheme
MY Popoff et al.
RESEARCH IN MICROBIOLOGY (2004)
Antimicrobial resistance in nontyphoid Salmonella serotypes:: A global challenge
LH Su et al.
CLINICAL INFECTIOUS DISEASES (2004)
Comparative analysis of antibiotic and antimicrobial biocide susceptibility data in clinical isolates of methicillin-sensitive Staphylococcus aureus, methicillin-resistant Staphylococcus aureus and Pseudomonas aeruginosa between 1989 and 2000
RJW Lambert
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Quinolone resistance is associated with increased risk of invasive illness or death during infection with Salmonella serotype Typhimurium
M Helms et al.
JOURNAL OF INFECTIOUS DISEASES (2004)
Acute and chronic arsenic toxicity
RN Ratnaike
POSTGRADUATE MEDICAL JOURNAL (2003)
Disinfection and the prevention of infectious disease
A Cozad et al.
AMERICAN JOURNAL OF INFECTION CONTROL (2003)
Environmental fate of roxarsone in poultry litter. part II. Mobility of arsenic in soils amended with poultry litter
DW Rutherford et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2003)
Environmental fate of roxarsone in poultry litter. I. Degradation of roxarsone during composting
JR Garbarino et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2003)
Potential impact of increased use of biocides in consumer products on prevalence of antibiotic resistance
P Gilbert et al.
CLINICAL MICROBIOLOGY REVIEWS (2003)
Photodegradation of roxarsone in poultry litter leachates
AJ Bednar et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2003)
Effectiveness of chemical sanitizers against Campylobacter jejuni -: Containing biofilms
N Trachoo et al.
JOURNAL OF FOOD PROTECTION (2002)
Pseudomonas aeruginosa cells adapted to benzalkonium chloride show resistance to other membrane-active agents but not to clinically relevant antibiotics
MF Loughlin et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2002)
Bacterial target sites for biocide action
JY Maillard
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Adaptive resistance to benzalkonium chloride, amikacin and tobramycin: the effect on susceptibility to other antimicrobials
JA Joynson et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Significance of biocide usage and antimicrobial resistance in domiciliary environments
SF Bloomfield
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Use of antibiotics and Roxarsone in broiler chickens in the USA: Analysis for the years 1995 to 2000
HD Chapman et al.
POULTRY SCIENCE (2002)
The relationships and susceptibilities of some industrial, laboratory and clinical isolates of Pseudomonas aeruginosa to some antibiotics and biocides
RJW Lambert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Complete genome sequence of Salmonella enterica serovar typhimurium LT2
M McClelland et al.
NATURE (2001)
Complete genome sequence of a multiple drug resistant Salmonella enterica serovar Typhi CT18
J Parkhill et al.
NATURE (2001)
Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers
JA Byrd et al.
POULTRY SCIENCE (2001)
Mechanisms of biofilm resistance to antimicrobial agents
TFC Mah et al.
TRENDS IN MICROBIOLOGY (2001)
Origins and consequences of antimicrobial-resistant nontyphoidal Salmonella:: Implications for the use of fluoroquinolones in food animals
FJ Angulo et al.
MICROBIAL DRUG RESISTANCE (2000)
Do biocides select for antibiotic resistance?
AD Russell
JOURNAL OF PHARMACY AND PHARMACOLOGY (2000)
Share Paper
