4.3 Article

Characterization of the rate and duration of grain filling in wheat in southwestern China

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

The response of rate and duration of grain filling to long-term selection for yield in Italian durum wheats

Rosella Motzo et al.

CROP & PASTURE SCIENCE (2010)

Review Biochemistry & Molecular Biology

Synthetic hexaploid wheat and its utilization for wheat genetic improvement in China

Wuyun Yang et al.

JOURNAL OF GENETICS AND GENOMICS (2009)

Review Agriculture, Multidisciplinary

The role of seed in the determination of yield of grain crops

D. B. Egli

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2006)

Review Food Science & Technology

Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis

FM Dupont et al.

JOURNAL OF CEREAL SCIENCE (2003)

Article Agronomy

Stability of quality traits in Austrian-grown winter wheats

H Grausgruber et al.

FIELD CROPS RESEARCH (2000)