Related references
Note: Only part of the references are listed.Antimicrobial Films Based on Chitosan and Methylcellulose Containing Natamycin for Active Packaging Applications
Serena Santonicola et al.
COATINGS (2017)
Chitosan Nanoparticles: Production, Physicochemical Characteristics and Nutraceutical Applications
L. P. Gomes et al.
REVISTA VIRTUAL DE QUIMICA (2017)
Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films
Marcos Vinicius Lorevice et al.
FOOD HYDROCOLLOIDS (2016)
Tweaking the mechanical and structural properties of colloidal chitosans by sonication
Laidson P. Gomes et al.
FOOD HYDROCOLLOIDS (2016)
Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract
Gaofeng Yuan et al.
MOLECULES (2015)
Preparation and characterization of kidney bean protein isolate (KPI)-chitosan (CH) composite films prepared by ultrasonic pretreatment
Jing-Mei Fan et al.
FOOD HYDROCOLLOIDS (2014)
Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
Yong Peng et al.
FOOD HYDROCOLLOIDS (2014)
Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan
O. Lopez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Modified chitosan: A step toward improving the properties of antibacterial food packages
Maya Davidovich-Pinhas et al.
FOOD PACKAGING AND SHELF LIFE (2014)
Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei)
Patomporn Chantarasataporn et al.
FOOD HYDROCOLLOIDS (2013)
Preparation and characterization of active films based on chitosan incorporated tea polyphenols
Liyan Wang et al.
FOOD HYDROCOLLOIDS (2013)
Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms
Hileia K. S. Souza et al.
FOOD HYDROCOLLOIDS (2013)
Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent
Wasina Thakhiew et al.
JOURNAL OF FOOD ENGINEERING (2013)
Properties of pullulan-based blend films as affected by alginate content and relative humidity
Qian Xiao et al.
CARBOHYDRATE POLYMERS (2012)
Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation
Sadegh Khoshgozaran-Abras et al.
CARBOHYDRATE POLYMERS (2012)
Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites
Peter R. Chang et al.
FOOD CHEMISTRY (2010)
Moisture sorption properties of chitosan
Gabriela S. Rosa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Perspectives for chitosan based antimicrobial films in food applications
P. K. Dutta et al.
FOOD CHEMISTRY (2009)
Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation
Khalid Ziani et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films
P. C. Srinivasa et al.
FOOD HYDROCOLLOIDS (2007)
Effectiveness of antimicrobial food packaging materials
K Cooksey
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Water sorption isotherms of starch powders - Part 1: mathematical description of experimental data
AH Al-Muhtaseb et al.
JOURNAL OF FOOD ENGINEERING (2004)