Related references
Note: Only part of the references are listed.Anti-Inflammatory and Antitumor Effects of Hydroxytyrosol but Not Oleuropein on Experimental Glioma In Vivo. A Putative Role for the Renin-Angiotensin System
Maria Jesus Ramirez-Exposito et al.
BIOMEDICINES (2018)
Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial
Stacey Lockyer et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Nutritionally relevant concentrations of resveratrol and hydroxytyrosol mitigate oxidative burst of human granulocytes and monocytes and the production of pro-inflammatory mediators in LPS-stimulated RAW 264.7 macrophages
Elisabetta Bigagli et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2017)
Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions
Francisca Echeverria et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial
Carmela Colica et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Hydroxytyrosol exerts an anti-inflammatory effect by suppressing Toll-like receptor 2 and TLR 2 downstream pathways in Staphylococcus aureus-induced mastitis in mice
Haichong Wu et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
Rodrigo Valenzuela et al.
FOOD & FUNCTION (2017)
Hydroxytyrosol Attenuates LPS-Induced Acute Lung Injury in Mice by Regulating Autophagy and Sirtuin Expression
X. Yang et al.
CURRENT MOLECULAR MEDICINE (2017)
Anti-inflammatory and antioxidant effect of cerium dioxide nanoparticles immobilized on the surface of silica nanoparticles in rat experimental pneumonia
Z. Serebrovska et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans
Stefania Rigacci et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvencion con Dleta MEDiterranea (PREDIMED) Randomized Controlled Trial
Rosa Casas et al.
JOURNAL OF NUTRITION (2016)
Hydroxytyrosol supplementation modulates the expression of miRNAs in rodents and in humans
Joao Tome-Carneiro et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Olive oil compounds inhibit the paracrine regulation of TNF-alpha-induced endothelial cell migration through reduced glioblastoma cell cyclooxygenase-2 expression
Sylvie Lamy et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Matrine Attenuates COX-2 and ICAM-1 Expressions in Human Lung Epithelial Cells and Prevents Acute Lung Injury in LPS-Induced Mice
Chian-Jiun Liou et al.
MEDIATORS OF INFLAMMATION (2016)
Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones
Aya Umeno et al.
MOLECULES (2016)
Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence
Joao Tome-Carneiro et al.
PHYTOMEDICINE (2016)
TNF and ROS Crosstal in Inflammation
Heiko Blaser et al.
TRENDS IN CELL BIOLOGY (2016)
In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oil
Patrizia Rosignoli et al.
FOOD & FUNCTION (2016)
Virgin olive oil: a key food for cardiovascular risk protection
Maria-Isabel Covas et al.
BRITISH JOURNAL OF NUTRITION (2015)
A novel therapeutic approach targeting rheumatoid arthritis by combined administration of morin, a dietary flavanol and non-steroidal anti-inflammatory drug indomethacin with reference to pro-inflammatory cytokines, inflammatory enzymes, RANKL and transcription factors
Farhath Sultana et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2015)
Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice
Susana Sanchez-Fidalgo et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis
S. Silva et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Roles of mPGES-1, an inducible prostaglandin E synthase, in enhancement of LPS-induced lymphangiogenesis in a mouse peritonitis model
Hiromi Matsuda et al.
LIFE SCIENCES (2015)
Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritis
Maria Angeles Rosillo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Curcumin, Inflammation, and Chronic Diseases: How Are They Linked?
Yan He et al.
MOLECULES (2015)
DNA damage in non-communicable diseases: A clinical and epidemiological perspective
Mirta Milic et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2015)
One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes
Maria Carmen Crespo et al.
PHARMACOLOGICAL RESEARCH (2015)
The hydroxytyrosol-dependent increase of TNF-α in LPS-activated human monocytes is mediated by PGE2 and adenylate cyclase activation
R. Fuccelli et al.
TOXICOLOGY IN VITRO (2015)
New insights into the use of currently available non-steroidal anti-inflammatory drugs
Kay Brune et al.
JOURNAL OF PAIN RESEARCH (2015)
Epigallocatechin-3-Gallate Potentiates the Effect of Curcumin in Inducing Growth Inhibition and Apoptosis of Resistant Breast Cancer Cells
Shengpeng Wang et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2014)
Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition
Egeria Scoditti et al.
ATHEROSCLEROSIS (2014)
Polyphenols in Disease: from Diet to Supplements
Ramon Rodrigo et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2014)
How do nutritional antioxidants really work: Nucleophilic tone and para-hormesis versus free radical scavenging in vivo
Henry J. Forman et al.
FREE RADICAL BIOLOGY AND MEDICINE (2014)
Hydroxytyrosol prevents diet-induced metabolic syndrome and attenuates mitochondrial abnormalities in obese mice
Ke Cao et al.
FREE RADICAL BIOLOGY AND MEDICINE (2014)
Preventive Activity of Olive Oil Phenolic Compounds on Alkene Epoxides Induced Oxidative DNA Damage on Human Peripheral Blood Mononuclear Cells
Raffaela Fuccelli et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2014)
Vascular effects of the Mediterranean diet-Part II: Role of omega-3 fatty acids and olive oil polyphenols
Egeria Scoditti et al.
VASCULAR PHARMACOLOGY (2014)
Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats
Maria Tabernero et al.
FOOD & FUNCTION (2014)
Resveratrol potentiates the in vitro and in vivo anti-tumoral effects of curcumin in head and neck carcinomas
Laura Masuelli et al.
ONCOTARGET (2014)
Effect of wild bitter gourd treatment on inflammatory responses in BALB/c mice with sepsis
Shin-You Ciou et al.
BIOMEDICINE-TAIWAN (2014)
Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases
Thea Magrone et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2013)
Toxicological evaluation of pure hydroxytyrosol
David Aunon-Calles et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes
Patrizia Rosignoli et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice
Susana Sanchez-Fidalgo et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model
Susana Sanchez-Fidalgo et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression
Banu Bayram et al.
REJUVENATION RESEARCH (2012)
Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation
M. Larrosa et al.
EUROPEAN JOURNAL OF NUTRITION (2011)
Hydroxytyrosol Is the Major Anti-Inflammatory Compound in Aqueous Olive Extracts and Impairs Cytokine and Chemokine Production in Macrophages
Nathalie Richard et al.
PLANTA MEDICA (2011)
Nonsteroidal Anti-Inflammatory Drugs Increase TNF Production in Rheumatoid Synovial Membrane Cultures and Whole Blood
Theresa H. Page et al.
JOURNAL OF IMMUNOLOGY (2010)
Oxidative stress and human diseases: Origin, link, measurement, mechanisms, and biomarkers
Daniela Giustarini et al.
CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES (2009)
Hydroxytyrosol inhibits pro-inflammatory cytokines, iNOS, and COX-2 expression in human monocytic cells
Xiaomei Zhang et al.
NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY (2009)
Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men
F. Fuentes et al.
BRITISH JOURNAL OF NUTRITION (2008)
DNA Damage in Human Mononuclear Cells Induced by Bacterial Endotoxin
I. L. Glukhov et al.
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
Anti-inflammatory activity of Acanthus ilicifolius
K. T. Mani Senthil Kumar et al.
JOURNAL OF ETHNOPHARMACOLOGY (2008)
Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosoll, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells
Roberto Fabiani et al.
JOURNAL OF NUTRITION (2008)
Hydrolyzed olive vegetation water in mice has anti-inflammatory activity
CM Bitler et al.
JOURNAL OF NUTRITION (2005)
Tumor necrosis factor signaling
H Wajant et al.
CELL DEATH AND DIFFERENTIATION (2003)
Share Paper
