Related references
Note: Only part of the references are listed.Hyaluronan in the lymphatics: The key role of the hyaluronan receptor LYVE-1 in leucocyte trafficking
David G. Jackson
MATRIX BIOLOGY (2019)
Organ-specific lymphatic vasculature: From development to pathophysiology
Tatiana V. Petrova et al.
JOURNAL OF EXPERIMENTAL MEDICINE (2018)
Endothelial cell-cell adhesion and signaling
Camilla Cerutti et al.
EXPERIMENTAL CELL RESEARCH (2017)
Edward F. Adolph Distinguished Lecture: Skin-deep insights into vascular aging
W. Larry Kenney
JOURNAL OF APPLIED PHYSIOLOGY (2017)
Vascular senescence and ageing: a role for the MEOX proteins in promoting endothelial dysfunction
Josette M. Northcott et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2017)
Reuse potential of artichoke (Cynara scolimus L.) waste for the recovery of phenolic compounds and bioenergy
Antonio Zuorro et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Anti-Inflammatory Activities of Pentaherbs Formula, Berberine, Gallic Acid and Chlorogenic Acid in Atopic Dermatitis-Like Skin Inflammation
Miranda S. M. Tsang et al.
MOLECULES (2016)
Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity
Md Ashraful Alam et al.
NUTRITION & METABOLISM (2016)
In vivo anti-inflammatory activity of caffeoylquinic acid derivatives from Solidago virgaurea in rats
Amira Abdel Motaal et al.
PHARMACEUTICAL BIOLOGY (2016)
Diphlorethohydroxycarmalol Inhibits Interleukin-6 Production by Regulating NF-κB, STAT5 and SOCS1 in Lipopolysaccharide-Stimulated RAW264.7 Cells
Na-Jin Kang et al.
MARINE DRUGS (2015)
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability
Isabella D'Antuono et al.
FOOD & FUNCTION (2015)
Biochemical methane potential (BMP) of artichoke waste: The inoculum effect
Andrea Fabbri et al.
WASTE MANAGEMENT & RESEARCH (2014)
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastro-intestinal digestion
Antonella Garbetta et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Vascular Endothelial Growth Factor and Angiogenesis in the Regulation of Cutaneous Wound Repair
Kelly E. Johnson et al.
ADVANCES IN WOUND CARE (2014)
Oxidative stress and vascular inflammation in aging
Mariam El Assar et al.
FREE RADICAL BIOLOGY AND MEDICINE (2013)
Mineral profile in globe artichoke as affected by genotype, head part and environment
Gaetano Pandino et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Variation of Phenolic Content in Globe Artichoke in Relation to Biological, Technical and Environmental Factors
Sara Lombardo et al.
Italian Journal of Agronomy (2011)
Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health
Sonja K. Nicholson et al.
BRITISH JOURNAL OF NUTRITION (2010)
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]
Sara Lombardo et al.
FOOD CHEMISTRY (2010)
Chlorogenic Acid UVA-UVB Photostability
Diogo P. Rivelli et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2010)
Globe artichoke: A functional food and source of nutraceutical ingredients
Vincenzo Lattanzio et al.
JOURNAL OF FUNCTIONAL FOODS (2009)
Elevation of Inducible Nitric Oxide Synthase and Cyclooxygenase-2 Expression in the Mouse Brain after Chronic Nonylphenol Exposure
Yan-Qiu Zhang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2008)
Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke
Rita Coinu et al.
FOOD CHEMISTRY (2007)
Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappa B activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappa B activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages
Mari Hamalainen et al.
MEDIATORS OF INFLAMMATION (2007)
Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn
K Schütz et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)
Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.)
A Romani et al.
FOOD CHEMISTRY (2006)
Transforming growth factor-β regulation of epithelial tight junction proteins enhances barrier function and blocks enterohemorrhagic Escherichia coli O157:H7-induced increased permeability
KL Howe et al.
AMERICAN JOURNAL OF PATHOLOGY (2005)
Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.)
D López-Molina et al.
PHYTOCHEMISTRY (2005)
Tight junction-associated proteins (occludin, ZO-1, claudin-1, claudin-4) in squamous cell carcinoma and Bowen's disease
K Morita et al.
BRITISH JOURNAL OF DERMATOLOGY (2004)
The ageing of the blood supply and the lymphatic drainage of the skin
T Ryan
MICRON (2004)
Choleretic activity and biliary elimination of lipids and bile acids induced by an artichoke leaf extract in rats
TS Rodriguez et al.
PHYTOMEDICINE (2002)
Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics
R Llorach et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Interaction of endothelin-1 with vasoactive factors in mediating glucose-induced increased permeability in endothelial cells
SL Chen et al.
LABORATORY INVESTIGATION (2000)
Share Paper
