4.7 Article

Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans

Related references

Note: Only part of the references are listed.
Article Medicine, General & Internal

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

R. Estruch et al.

NEW ENGLAND JOURNAL OF MEDICINE (2018)

Review Public, Environmental & Occupational Health

Legume consumption and CVD risk: a systematic review and meta-analysis

Stefano Marventano et al.

PUBLIC HEALTH NUTRITION (2017)

Article Computer Science, Interdisciplinary Applications

Fitting Linear Mixed-Effects Models Using lme4

Douglas Bates et al.

JOURNAL OF STATISTICAL SOFTWARE (2015)

Article Hematology

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans A Randomized Controlled Trial

Alvaro Hernaez et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2014)

Article Medicine, General & Internal

HDL Cholesterol Efflux Capacity and Incident Cardiovascular Events

Anand Rohatgi et al.

NEW ENGLAND JOURNAL OF MEDICINE (2014)

Review Cardiac & Cardiovascular Systems

Consumption of Plant Seeds and Cardiovascular Health Epidemiological and Clinical Trial Evidence

Emilio Ros et al.

CIRCULATION (2013)

Article Biochemistry & Molecular Biology

Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals

Jane McEneny et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)

Article Pharmacology & Pharmacy

Omega-3 Fatty Acids and HDL. How Do They Work in the Prevention of Cardiovascular Disease?

Elena Burillo et al.

CURRENT VASCULAR PHARMACOLOGY (2012)

Article Public, Environmental & Occupational Health

Cohort Profile: Design and methods of the PREDIMED study

Miguel Angel Martinez-Gonzalez et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2012)