4.7 Article

Green emitting N,S-co-doped carbon dots for sensitive fluorometric determination of Fe(III) and Ag(I) ions, and as a solvatochromic probe

Journal

MICROCHIMICA ACTA
Volume 185, Issue 11, Pages -

Publisher

SPRINGER WIEN
DOI: 10.1007/s00604-018-3045-6

Keywords

Carbon dots; N,S-co-doping; Solvothermal method; Photoluminescence; Green emission; Metal ions; Solvents; Dual ions detection; Fluorescent probe; Color change

Funding

  1. National Natural Science Foundation of China [51673060, 11574075, 21603067, 21401049, 51503156]
  2. Ministry of Science and Technology of China [2016YFA0200200]
  3. Hubei Provincial Department of Science Technology [2015CFB266, 2016CFB199]
  4. Natural Science Fund for Distinguished Young Scholars of Hubei Province, China [2016CFA036]
  5. Hubei Provincial Department of Education [Q20161010, D201602]
  6. Health Family Planning Commission of Wuhan Municipality [WX18B15]
  7. National Key R&D Program of China [2018YFB1105100]

Ask authors/readers for more resources

N,S-co-doped carbon dots (N,S-CDs) were synthesized via a single-step solvothermal process by using sodium lignosulfonate and p-phenylenediamine as carbon/nitrogen/sulfur sources. The N,S-CDs have an average diameter of 2.021nm and display green fluorescence, with excitation/emission peak wavelengths at 380/540nm for optimal fluorescence. Fluorescence is excitation wavelength-dependent and stable in aqueous salt solutions. The fluorescence of the N,S-CDs is selectively quenched by Fe(III) and Ag(I) ions. These ions can be quantified by fluorometry with a limit of detection of 1.7M for Fe(III) ions and 11.6M for Ag(I) ions. The N,S-CDs also undergo solvatochromism in that emission is green in water solution but blue in polar organic solvents such as ethanol or N,N-dimethylformamide. The color of fluorescence gradually shifts from green to blue when continuously increasing the fraction of organic solvent in water.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available