4.8 Article

Synthesis and Characterization of Hydrazide-Linked and Amide Linked Organic Polymers

Journal

ACS APPLIED MATERIALS & INTERFACES
Volume 8, Issue 46, Pages 32060-32067

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acsami.6b11572

Keywords

hydrazide; amide; porous organic polymer; hollow structure; enrichment of glycopeptide

Funding

  1. China State Key Basic Research Program Grant [2012CB910601]
  2. National Natural Sciences Foundation of China [21535008, 21575141]
  3. China State Key Research Grant [2016YFA0501402]

Ask authors/readers for more resources

Four kinds of either hydrazide-linked or amide-linked polymers were facilely synthesized by using hydrazine, tetrakis(4-aminophenyl)methane (TAPM), terephthaloyl chloride (TPC), and trimesoyl chloride (TMC) as building blocks. The morphology, porosity, composition, and surface property of polymers were characterized by scanning electron microscopy, transmission electron microscopy, nitrogen adsorption-desorption-measurement, C-13/CP-MAS NMR, X-ray photoelectron spectroscopy, etc. The results indicated that building blocks had important effects on morphology and porosity. Poly(TMC-TAPM) synthesized with TMC and TAPM showed the highest surface area of 241.9 m(2) g(-1). In addition, note that a hollow structure with similar to 20 run wall thickness was formed in poly(TMC hydrazine) prepared with TMC and hydrazine. Further study indicated that both carboxyl groups (-COOH) and hydrazide groups (-CONH-NH2) existed on the surface of poly(TMC-hydrazine), besides the mainly hydrazide linkage (-CONH-NHOC-). Taking advantages of good hydrophilicity and special functional groups on the surface, we finally adopted poly(TMC hydrazine) to enrich glycopeptides from tryptic digest via both hydrophilic interaction chromatography method with identification of 369 unique N-glycosylation sites and hydrazide chemistry method with identification of 88 unique N-glycosylation sites, respectively.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available