Related references
Note: Only part of the references are listed.Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene
Ali Ehsani et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration
Mahmood Alizadeh Sani et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage
Parviz Hassanzadeh et al.
RADIATION PHYSICS AND CHEMISTRY (2017)
Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration
Mojtaba Raeisi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens
Mojtaba Raeisi et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2016)
Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157:H7
Ali Ehsani et al.
JOURNAL OF FOOD SAFETY (2016)
Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage
Behnaz Bazargani-Gilani et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
EFFECT OF ZATARIA MULTIFLORA BOISS ESSENTIAL OIL AND GRAPE SEED EXTRACT ON THE SHELF LIFE OF RAW BUFFALO PATTY AND FATE OF INOCULATED LISTERIA MONOCYTOGENES
Hossein Tajik et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 A°C)
Sajad Shokri et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation
Mohammad Sedigh Jasour et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Safety Assessment of Crayfish (Astacus Leptodactylus ESCH., 1823) from Microbial Load and Biogenic Amines Signature: Impact of Post-Catch Icing and Frozen Storage
Ali Ehsani et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2014)
Effects of Chitosan Coating Containing Antioxidant of Bamboo Leaves on Qualitative Properties and Shelf Life of Silver Carp during Chilled Storage
Fan Wenjiao et al.
CZECH JOURNAL OF FOOD SCIENCES (2013)
Microbiological Properties and Biogenic Amines of Whole Pike-Perch (Sander Lucioperca, Linnaeus 1758): A Perspective on Fish Safety During Postharvest Handling Practices and Frozen Storage
Ali Ehsani et al.
JOURNAL OF FOOD SCIENCE (2012)
Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus
Yafu Xu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
Yongling Song et al.
FOOD CONTROL (2011)
Therapeutic potential of egg yolk antibodies for treating Clostridium difficile infection
G. L. Mulvey et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2011)
Antibacterial activity of egg yolk antibody (IgY) against Listeria monocytogenes and preliminary evaluation of its potential for food preservation
Jianxin Sui et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
Seyed Mahdi Ojagh et al.
FOOD CHEMISTRY (2010)
Effects of chitosan coating on quality and shelf life of silver carp during frozen storage
Wenjiao Fan et al.
FOOD CHEMISTRY (2009)
Microbiological, Chemical, Sensory, Color, and Textural Changes of Rainbow Trout Fillets Treated with Sodium Acetate, Sodium Lactate, Sodium Citrate, and Stored at 4 degrees C
Berna Kilinc et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2009)
Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon
Khalid Ibrahim Sallam
FOOD CONTROL (2007)
Stability and antibacterial activity of chitosan solutions affected by storage temperature and time
Hong Kyoon No et al.
CARBOHYDRATE POLYMERS (2006)
Enhancement of the storage quality of frozen bonito fillets by glazing with tea extracts
CC Lin et al.
FOOD CONTROL (2005)
Solid-state characterization of chitosans derived from lobster chitin
MF Cervera et al.
CARBOHYDRATE POLYMERS (2004)
In vitro studies of chicken egg yolk antibody (IgY) against Salmonella enteritidis and Salmonella typhimurium
EN Lee et al.
POULTRY SCIENCE (2002)