Related references
Note: Only part of the references are listed.Dual effectiveness of ascorbic acid and ethanol combined treatment to inhibit browning and inactivate pathogens on fresh-cut apples
Shoulei Yan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
UV-C treatment affects browning and starch metabolism of minimally processed lily bulb
Hao Huang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Impacts of low and super-atmospheric oxygen concentrations on quality attributes, phytonutrient content and volatile compounds of minimally processed pomegranate arils (cv. Wonderful)
Zinash A. Belay et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam) during cold storage
Apolonio Vargas-Torres et al.
SCIENTIA HORTICULTURAE (2017)
Development of edible films and coatings from alginates and carrageenans
Elham Tavassoli-Kafrani et al.
CARBOHYDRATE POLYMERS (2016)
Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)
Bruno G. Oliveira et al.
FOOD CHEMISTRY (2016)
Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality
B. Salinas-Roca et al.
FOOD CONTROL (2016)
Effect of citric acid combined with UV-C on the quality of fresh-cut apples
Chen Chen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
Paula Judith Perez Espitia et al.
FOOD HYDROCOLLOIDS (2014)
Bacterial inactivation and quality changes of fresh-cut avocados as affected by intense light pulses of specific spectra
Ana Ramos-Villarroel et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties
Ricardo A. Espinel Villacres et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2014)
Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluation
Rosario Goyeneche et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes
Rosario Maribel Robles-Sanchez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Minimally processed butternut squash shelf life
A. Lucera et al.
JOURNAL OF FOOD ENGINEERING (2012)
Development and characterization of a nanomultilayer coating of pectin and chitosan - Evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoes
Bartolomeu G. de S. Medeiros et al.
JOURNAL OF FOOD ENGINEERING (2012)
Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid
Ji-Hyun Jang et al.
FOOD CHEMISTRY (2011)
Edible films and coatings: Structures, active functions and trends in their use
Victor Falguera et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Occurrence of chilling injury in fresh-cut 'Kent' mangoes
Sharon Dea et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration
Mariana Altenhofen da Silva et al.
CARBOHYDRATE POLYMERS (2009)
Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)
Rosario M. Robles-Sanchez et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
Maria Alejandra Rojas-Graue et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya
M. S. Tapia et al.
FOOD HYDROCOLLOIDS (2008)
Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres
Gustavo H. A. Teixeira et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Effect of a mango film on quality of whole and minimally processed mangoes
Rungsinee Sothornvit et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples
M. A. Rojas-Grau et al.
FOOD HYDROCOLLOIDS (2007)
Browning inhibition in fresh-cut 'fuji' apple slices by natural antibrowning agents
MA Rojas-Grau et al.
JOURNAL OF FOOD SCIENCE (2006)
Maintaining quality of fresh-cut mangoes using antibrowning agents and modified atmosphere packaging
GA González-Aguilar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)