Related references
Note: Only part of the references are listed.Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries
Maria V. Alvarez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets
Zafer Ceylan et al.
JOURNAL OF FOOD ENGINEERING (2018)
Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce
Maria Gabriela Goni et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Optimisation of edible chitosan coatings formulations incorporating Myrcia ovata Cambessedes essential oil with antimicrobial potential against foodborne bacteria and natural microflora of mangaba fruits
Gladslene Goes Santos Frazao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
EFFECT OF CHITOSAN AS AN ANTIFUNGAL AND PRESERVATIVE AGENT ON POSTHARVEST BLUEBERRY
Hengjun Jiang et al.
JOURNAL OF FOOD QUALITY (2016)
The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties
Susana Ferreira et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
L. Cassani et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat
Mina Ghabraie et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Impact of edible chitosan-cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature
Alana Bezerra de Aquino et al.
FOOD CHEMISTRY (2015)
Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice
B. Tomadoni et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup
Maria V. Alvarez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries
Xiuxiu Sun et al.
JOURNAL OF FOOD SCIENCE (2014)
Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
R. K. Dhall
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
Jesus Fernando Ayala-Zavala et al.
FLAVOUR AND FRAGRANCE JOURNAL (2013)
Use of Global Trade Item Numbers in the Investigation of a Salmonella Newport Outbreak Associated with Blueberries in Minnesota, 2010
Benjamin D. Miller et al.
JOURNAL OF FOOD PROTECTION (2013)
Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
Maria V. Alvarez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
Anabela Borges et al.
MICROBIAL DRUG RESISTANCE (2013)
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
Rita Maria Cava-Roda et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit
Celia M. Cantin et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami
Maria del Rosario Moreira et al.
JOURNAL OF FOOD SCIENCE (2011)
Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
Jingyun Duan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Geraniol - A review of a commercially important fragrance material
W. Chen et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2010)
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
P. Goni et al.
FOOD CHEMISTRY (2009)
A Review of the Antimicrobial Activity of Chitosan
Rejane C. Goy et al.
POLIMEROS-CIENCIA E TECNOLOGIA (2009)
Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems
Joao C. Fernandes et al.
FOOD MICROBIOLOGY (2008)
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
Maria A. Rojas-Graue et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Influence of fruit maturity, cultivar susceptibility, and inoculation method on infection of olive fruit by Colletotrichum acutatum
J. Moral et al.
PLANT DISEASE (2008)
Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus
Peter Eaton et al.
ULTRAMICROSCOPY (2008)
Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries
Iuliano Popa et al.
JOURNAL OF FOOD PROTECTION (2007)
Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples
Maria A. Rojas-Graue et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Optimization of edible coating composition to retard strawberry fruit senescence
Clara Ribeiro et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Quality of cold-stored strawberries as affected by chitosan-oleic acid edible coatings
M. Vargas et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Share Paper
