4.4 Article

Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound-assisted extraction: A comparative study

Related references

Note: Only part of the references are listed.
Article Chemistry, Multidisciplinary

Impact of ultrasound on oil yield and content of functional food ingredients at the oil extraction from sunflower

Negin Moradi et al.

SEPARATION SCIENCE AND TECHNOLOGY (2018)

Article Agricultural Engineering

The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds' oil

Hamid Bakhshabadi et al.

INDUSTRIAL CROPS AND PRODUCTS (2017)

Article Chemistry, Applied

The ultrasound-assisted aqueous extraction of rice bran oil

Maryam Khoei et al.

FOOD CHEMISTRY (2016)

Article Agricultural Engineering

Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil

Krunoslav Aladic et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Agricultural Engineering

Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction

Seyed Mohammad Bagher Hashemi et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Chemistry, Applied

Relationship between cannabinoids content and composition of fatty acids in hempseed oils

Marinko Petrović et al.

FOOD CHEMISTRY (2014)

Article Agricultural Engineering

The kinetics and thermodynamics of hempseed oil extraction by n-hexane

Milan D. Kostic et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Agricultural Engineering

Optimization of hempseed oil extraction by n-hexane

Milan D. Kostic et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Article Chemistry, Applied

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

Sue-Siang Teh et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2013)

Article Agricultural Engineering

Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes

Jing-jing Long et al.

BIORESOURCE TECHNOLOGY (2011)

Article Engineering, Chemical

Ultrasound-assisted extraction of oil from flaxseed

Zhen-Shan Zhang et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2008)

Review Food Science & Technology

Mechanisms and factors for edible oil oxidation

Eunok Choe et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2006)

Article Food Science & Technology

High intensity ultrasound-assisted extraction of oil from soybeans

HZ Li et al.

FOOD RESEARCH INTERNATIONAL (2004)

Article Nutrition & Dietetics

Nutritional improvement of plant foods by non-thermal processing

D Knorr et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2002)

Article Chemistry, Applied

Characteristics of hemp (Cannabis sativa L.) seed oil

BD Oomah et al.

FOOD CHEMISTRY (2002)