Journal
JOURNAL OF CEREAL SCIENCE
Volume 86, Issue -, Pages 60-68Publisher
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jcs.2018.11.017
Keywords
Polyphenols; Antioxidants; Inflammation; Purple wheat wholegrain
Categories
Funding
- Canadian Food Innovation Cluster, Agriculture and Agri-Food Canada (AAFC)
- Infra-Ready Products Ltd, Saskatoon, SK
Ask authors/readers for more resources
The physiological effects of polyphenols in human health are dependent on their bioavailability and metabolism. The aim of this study was to determine anthocyanin and phenolic acid metabolites and their absorption following acute consumption of two purple wheat products by healthy adults. A secondary objective was to track changes in plasma antioxidant status and short-term markers of inflammation postprandially for 8 h. Anthocyanin and phenolic acid metabolites were quantified in the plasma and urine of 16 healthy female and male participants following the consumption of 4 servings of bran-enriched purple wheat bars and crackers containing 6.7 mg anthocyanins and 176-213 mg total phenolic acids. A few anthocyanin metabolites were detected in the urine and none were found in plasma. Ferulic acid was detected in plasma and urine, while hippuric acid was the major metabolite in the urine. The maximum plasma concentration of ferulic acid and phenolic acid metabolites reached 9-31 and 765-745 ng/mL within 30-60 min following products consumption. With acute consumption of purple wheat bars and crackers by healthy adults, rapid absorption and excretion of anthocyanin and phenolic acid metabolites was observed with no short-term impacts on plasma antioxidant activity or the inflammatory biomarkers, IL-6 and TNF-alpha.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available