☆ 4.7 Article

PSIX-3 Product quality in finishing cattle fed a high amount of grape pomace.

JOURNAL OF ANIMAL SCIENCE (2018)

Journal

JOURNAL OF ANIMAL SCIENCE

Volume 96, Issue suppl_3, Pages 282-283

Publisher

Oxford University Press (OUP)

DOI: 10.1093/jas/sky404.620

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Categories

Agriculture, Dairy & Animal Science

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