Journal
INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION
Volume 24, Issue 1, Pages 63-74Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/1023666X.2018.1517200
Keywords
Starch based films; Natamycin; material properties; Penicillium
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Funding
- CONICET Argentina, UNLP
- ANPCyT [PICT 2014-1785]
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The incorporation of antimicrobials in foods by means of the use of films where they are entrapped collaborates to decrease their diffusion rate. In this work, the physicochemical properties of starch-based films loaded with 1% wt. natamycin were analyzed, and the antifungal activity of these films was evaluated against Penicillium spp.. Variations in the properties of films with 1% natamycin were minimal, leading to the conclusion that this material could be applied to avoid mold development on the surface semi-hard cheeses. Corn starch-based films containing natamycin at 1% w/w inhibited the Penicillium spp. growth in a solid matrix.
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