Related references
Note: Only part of the references are listed.Suitability of unmalted quinoa for beer production
Edyta Kordialik-Bogacka et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Alternatives to malt in brewing
Paulina Bogdan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions
Lettisha Hiralal et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2014)
125th Anniversary Review: Developments in brewing and distilling yeast strains
Graham G. Stewart et al.
JOURNAL OF THE INSTITUTE OF BREWING (2013)
Zinc and yeast stress tolerance: Micronutrient plays a big role
Xin-Qing Zhao et al.
JOURNAL OF BIOTECHNOLOGY (2012)
Influence of Zinc on Distiller's Yeast: Cellular Accumulation of Zinc and Impact on Spirit Congeners
Raffaele Nicola et al.
JOURNAL OF THE INSTITUTE OF BREWING (2012)
125th Anniversary Review: Improvement of Higher Gravity Brewery Fermentation via Wort Enrichment and Supplementation
Brian R. Gibson
JOURNAL OF THE INSTITUTE OF BREWING (2011)
125th Anniversary Review: Yeast Flocculation and Sedimentation in Brewing
Virve Vidgren et al.
JOURNAL OF THE INSTITUTE OF BREWING (2011)
Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients
L. Alvarez-Jubete et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Accumulation and cellular distribution of zinc by brewing yeast
Raffaele De Nicola et al.
ENZYME AND MICROBIAL TECHNOLOGY (2009)
Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation
X. Q. Zhao et al.
JOURNAL OF BIOTECHNOLOGY (2009)
Accumulation and Release of Metal Ions by Brewer's Yeast During Successive Fermentations
Poreda Aleksander et al.
JOURNAL OF THE INSTITUTE OF BREWING (2009)
Yeast responses to stresses associated with industrial brewery handling
Brian R. Gibson et al.
FEMS MICROBIOLOGY REVIEWS (2007)
Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds
Y Konishi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)
Share Paper
