4.7 Article

Development of a monoclonal antibody-based immunoaffinity chromatography and a sensitive immunoassay for detection of spinosyn A in milk, fruits, and vegetables

Journal

FOOD CONTROL
Volume 95, Issue -, Pages 196-205

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2018.08.002

Keywords

Spinosad; Hapten; Immunoassay; Monoclonal antibody; Immunoaffinity chromatography; Molecular docking

Funding

  1. projects of Key Research and Development Project of Hainan Province, China [ZDYF2017050]
  2. Hainan Provincial Natural Science Foundation, China [417053, 317302]
  3. Hainan University Research Fund, China [hdkytg201702]
  4. Hainan Provincial Scientific Research Project for Colleges and Universities, China [Hnky2017-15]
  5. Postgraduate Innovation Research Project of General Higher Education in Hainan Province, China [hyb2017-24]

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Spinosad has been extensively used for insect control in agricultural crops. In the present study, a novel succinic derivative of spinosyn A as the hapten was synthesized, and an indirect competitive enzyme-linked immunosorbent assay (icELISA) was developed using a new monoclonal antibody (designed as mAb3E6) specifically against spinosyn A. A mAb3E6-based immunoaffinity column was developed for enrichment extraction of spinosyn A and reduction of matrix interference. The half maximum inhibitory concentration and limit of detection (LOD) of the icELISA were 4.11 ng/mL and 0.63 ng/mL, respectively. The icELISA had average fortified recoveries from 78.1% to 103.2% and the validation results correlated well with high-performance liquid chromatography. The mAb3E6 showed cross reactivity of 80.4%, 75.7% and less than 0.1% with spinosyns B, D and other macrolides, respectively. Interactions of the antibody and macrolides were further analyzed by molecular docking. The developed immunoaffinity chromatography-assisted icELISA is potentially a sensitive and convenient tool for monitoring spinosad residues in milk, fruits, and vegetables.

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