Related references
Note: Only part of the references are listed.Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros et al.
INTERNATIONAL JOURNAL OF CANCER (2018)
Flavonoids, Thyroid Iodide Uptake and Thyroid Cancer-A Review
Carlos E. L. Goncalves et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Raul Zamora-Ros et al.
JOURNAL OF NUTRITION (2017)
Coffee Consumption and the Risk of Thyroid Cancer: A Systematic Review and Meta-Analysis
Mi Ah Han et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)
Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An Update
Arianna Di Lorenzo et al.
CURRENT PHARMACEUTICAL DESIGN (2017)
Expression of L1CAM in curettage or high L1CAM level in preoperative blood samples predicts lymph node metastases and poor outcome in endometrial cancer patients
Ingvild L. Tangen et al.
BRITISH JOURNAL OF CANCER (2017)
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study
Raul Zamora-Ros et al.
INTERNATIONAL JOURNAL OF CANCER (2016)
Statistical methods for studying disease subtype heterogeneity
Molin Wang et al.
STATISTICS IN MEDICINE (2016)
Worldwide Thyroid-Cancer Epidemic? The Increasing Impact of Overdiagnosis
Salvatore Vaccarella et al.
NEW ENGLAND JOURNAL OF MEDICINE (2016)
Anthropometric Factors and Thyroid Cancer Risk by Histological Subtype: Pooled Analysis of 22 Prospective Studies
Cari M. Kitahara et al.
THYROID (2016)
Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries
William M. B. Edmands et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Coffee, tea, caffeine intake, and the risk of cancer in the PLCO cohort
Mia Hashibe et al.
BRITISH JOURNAL OF CANCER (2015)
Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012
Jacques Ferlay et al.
INTERNATIONAL JOURNAL OF CANCER (2015)
Dietary Flavonoid Intake and Thyroid Cancer Risk in the NIH-AARP Diet and Health Study
Qian Xiao et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2014)
Green tea and coffee consumption and its association with thyroid cancer risk: a population-based cohort study in Japan
Takehiro Michikawa et al.
CANCER CAUSES & CONTROL (2011)
Risk factors for thyroid cancer: an epidemiological review focused on nutritional factors
Luigino Dal Maso et al.
CANCER CAUSES & CONTROL (2009)
Modulation of cellular response to anticancer treatment by caffeine: Inhibition of cell cycle checkpoints, DNA repair and more
Michal Sabisz et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2008)
Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways
Sonia Ramos
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into cancer and nutrition study
P Ferrari et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)
Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
NJ Wareham et al.
PUBLIC HEALTH NUTRITION (2003)
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study:: rationale, design and population characteristics
N Slimani et al.
PUBLIC HEALTH NUTRITION (2002)
European prospective investigation into cancer and nutrition (EPIC):: study populations and data collection
E Riboli et al.
PUBLIC HEALTH NUTRITION (2002)