4.3 Article

Impact of the Extraction Technique and Genotype on the Oil Yield and Composition of Lipophilic Compounds in the Oil Recovered from Japanese Quince (Chaenomeles japonica) Seeds

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice

Sukanya Mingyai et al.

JOURNAL OF OLEO SCIENCE (2018)

Review Green & Sustainable Science & Technology

The Potential of Tree Fruit Stone and Seed Wastes in Greece as Sources of Bioactive Ingredients

Stella A. Ordoudi et al.

RECYCLING (2018)

Article Food Science & Technology

Composition and oxidative stability of oil from Salvia hispanica L. seeds in relation to extraction method

Grzegorz Dabrowski et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)

Article Chemistry, Applied

Effects of microwave roasting on the yield and composition of cold pressed orange seed oils

B. Aydeniz Guneser et al.

GRASAS Y ACEITES (2017)

Article Chemistry, Applied

Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot (Prunus armeniaca L.) Genotypes

Pawel Gornas et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2017)

Article Agriculture, Multidisciplinary

Lipophilic bioactive compounds in the oils recovered from cereal by-products

Pawel Gornas et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Article Agriculture, Multidisciplinary

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

Pawel Gornas et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Review Biochemistry & Molecular Biology

Unsaturated Lipids Change in Olive Tree Drupe and Seed during Fruit Development and in Response to Cold-Stress and Acclimation

Simone D'Angeli et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

Article Food Science & Technology

A high drying temperature causes degradation of sterols and tocopherols in yellow-seeded Brassica napus oils

Marzena Gawrysiak-Witulska et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2015)

Article Food Science & Technology

Phytochemical contents and oxidative stability of oils from non-traditional sources

Minar M. M. Hassanien et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)

Article Agricultural Engineering

Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products

Pawel Gornas et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Food Science & Technology

DEGRADATION OF TOCOPHEROLS DURING NEAR-AMBIENT RAPESEED DRYING

Marzena Gawrysiak-Witulska et al.

JOURNAL OF FOOD LIPIDS (2009)

Article Chemistry, Physical

Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds

Luis A. Follegatti-Romero et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2009)

Article Food Science & Technology

Physicochemical properties and bioactive compounds of selected seed oils

K. L. Nyam et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2009)

Article Food Science & Technology

Fatty acids, tocopherols, sterols, phenolic profiles and oxidative stability of Cucumis melo var. agrestis oil

Abdalbasit Mariod et al.

JOURNAL OF FOOD LIPIDS (2008)

Article Acoustics

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

Giancarlo Cravotto et al.

ULTRASONICS SONOCHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp sinensis) seed and fruit

Susan D. St. George et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: Varietal effects

THJ Beveridge et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Food Science & Technology

Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide

IMG Lopes et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2005)

Article Food Science & Technology

Characterization of juice in fruits of different Chaenomeles species

JM Ros et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Article Chemistry, Applied

Characterization and supercritical carbon dioxide extraction of walnut oil

R Oliveira et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2002)