4.3 Review

NMR Studies on Italian PDO Olive Oils and their Potential in Olive-Tree-Derived Products Characterization

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Federica Camin et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Review Chemistry, Analytical

Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review

Ana M. Gomez-Caravaca et al.

ANALYTICA CHIMICA ACTA (2016)

Article Multidisciplinary Sciences

Harvest year effects on Apulian EVOOs evaluated by 1H NMR based metabolomics

Chiara R. Girelli et al.

PEERJ (2016)

Article Food Science & Technology

Food authentication: state of the art and prospects

Georgios P. Danezis et al.

CURRENT OPINION IN FOOD SCIENCE (2016)

Article Chemistry, Analytical

1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

Carmelo Corsaro et al.

JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2015)

Article Food Science & Technology

Following the olive oil production chain: 1D and 2D NMR study of olive paste, pomace, and oil

Laura Del Coco et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)

Article Agriculture, Multidisciplinary

Isolation of Megaritolactones and Other Bioactive Metabolites from 'Megaritiki' Table Olives and Debittering Water

Evgenia Mousouri et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Editorial Material Chemistry, Analytical

The evolution of chemometrics

Richard G. Brereton

ANALYTICAL METHODS (2013)

Article Chemistry, Applied

Application of magnetic tongue to the sensory evaluation of extra virgin olive oil

Ilaria Lauri et al.

FOOD CHEMISTRY (2013)

Review Chemistry, Physical

Liquid state 1H high field NMR in food analysis

Luisa Mannina et al.

PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (2012)

Article Biochemical Research Methods

icoshift: A versatile tool for the rapid alignment of 1D NMR spectra

F. Savorani et al.

JOURNAL OF MAGNETIC RESONANCE (2010)

Article Chemistry, Applied

Phenolic compounds and antioxidant activity of Olea europaea L. fruits and leaves

S. Silva et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2006)

Article Agriculture, Multidisciplinary

Identification of oleuropein oligomers in olive pulp and pomace

Susana M. Cardoso et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Review Biochemistry & Molecular Biology

The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (Review)

JJ Moreno et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2003)

Article Biochemistry & Molecular Biology

Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains

SM Cardoso et al.

CARBOHYDRATE RESEARCH (2002)

Article Chemistry, Applied

Biophenolic profile in olives by nuclear magnetic resonance

L Bastoni et al.

FOOD CHEMISTRY (2001)

Article Food Science & Technology

Biophenolic components of olives

A Bianco et al.

FOOD RESEARCH INTERNATIONAL (2000)