Related references
Note: Only part of the references are listed.Antioxidant and hepato-preventive effect of Citrus aurantium extract against carbon tetrachloride-induced hepatotoxicity in rats and characterisation of its bioactive compounds by HPLC-MS
Anis Ben Hsouna et al.
ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY (2019)
Protective effects of Mentha piperita L. leaf essential oil against CCl4 induced hepatic oxidative damage and renal failure in rats
Khaled Bellassoued et al.
LIPIDS IN HEALTH AND DISEASE (2018)
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems
Javad Sharifi-Rad et al.
MOLECULES (2017)
Biochemical and molecular modulation of CCl4-induced peripheral and central damage by Tilia americana var. mexicana extracts
Elvia Coballase-Urrutia et al.
SAUDI PHARMACEUTICAL JOURNAL (2017)
Dandelion-enriched diet of mothers alleviates lead-induced damages in liver of newborn rats
M. Gargouri et al.
CELLULAR AND MOLECULAR BIOLOGY (2017)
Anti-inflammatory activities of essential oil isolated from the calyx of Hibiscus sabdariffa L.
Chun-Yan Shen et al.
FOOD & FUNCTION (2016)
Hepatocyte Growth Factor Mediates the Antifibrogenic Action of Ocimum bacilicum Essential Oil against CCl4-Induced Liver Fibrosis in Rats
Hanan A. Ogaly et al.
MOLECULES (2015)
Assessment on the occupational exposure of urban public bus drivers to bioaccessible trace metals through resuspended fraction of settled bus dust
Peng Gao et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2015)
Inhibition of COX-2-mediated eicosanoid production plays a major role in the anti-inflammatory effects of the endocannabinoid N-docosahexaenoylethanolamine (DHEA) in macrophages
Jocelijn Meijerink et al.
BRITISH JOURNAL OF PHARMACOLOGY (2015)
Intestinal anti-inflammatory activity of the polyphenolic-enriched extract Amanda® in the trinitrobenzenesulphonic acid model of rat colitis
Pedro Zorrilla et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Characterization of Essential Oil from Citrus aurantium L. Flowers: Antimicrobial and Antioxidant Activities
Anis Ben Hsouna et al.
JOURNAL OF OLEO SCIENCE (2013)
Essential oils as potential antimicrobial agents in meat and meat products: A review
Dinesh D. Jayasena et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Antioxidant activity and mechanism of Rhizoma Cimicifugae
Xican Li et al.
CHEMISTRY CENTRAL JOURNAL (2012)
The role of TNF and Fas dependent signaling in animal models of inflammatory liver injury and liver cancer
Christian Liedtke et al.
EUROPEAN JOURNAL OF CELL BIOLOGY (2012)
Hepatoprotective effects of total saponins isolated from Taraphochlamys affinis against carbon tetrachloride induced liver injury in rats
QuanFang Huang et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Strategies toward well-defined polymer nanoparticles inspired by nature: Chemistry versus versatility
Mahmoud Elsabahy et al.
JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY (2012)
Characterization of bioactive compounds and ameliorative effects of Ceratonia siliqua leaf extract against CCl4 induced hepatic oxidative damage and renal failure in rats
Anis Ben Hsouna et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Questioning the Challenging Role of Epithelial-to-Mesenchymal Transition in Liver Injury
David Scholten et al.
HEPATOLOGY (2011)
Valorization of citrus by-products using Microwave Steam Distillation (MSD)
Naima Sahraoui et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
Cryptotanshinone inhibits LPS-induced proinflammatory mediators via TLR4 and TAK1 signaling pathway
Xin Li et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2011)
Antioxidant Activity and Protective Effect Against Plasmid DNA Strand Scission of Leaf, Bark, and Heartwood Extracts from Acacia catechu
Sanjay Guleria et al.
JOURNAL OF FOOD SCIENCE (2011)
Targeting COX-2 expression by natural compounds: A promising alternative strategy to synthetic COX-2 inhibitors for cancer chemoprevention and therapy
Claudia Cerella et al.
BIOCHEMICAL PHARMACOLOGY (2010)
Anti-inflammatory effects of dietary phenolic compounds in an in vitro model of inflamed human intestinal epithelium
Therese Sergent et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2010)
Artemisia fukudo essential oil attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages
W. J. Yoon et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities
Yosr Zaouali et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Hepatoprotective Effect of Pinoresinol on Carbon Tetrachloride-Induced Hepatic Damage in Mice
Hyo-Yeon Kim et al.
JOURNAL OF PHARMACOLOGICAL SCIENCES (2010)
Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review
Maria Graca Miguel
MOLECULES (2010)
Hepatoprotective effect of Cinnamon extracts against carbon tetrachloride induced oxidative stress and liver injury in rats
SAID S MOSELHY et al.
BIOLOGICAL RESEARCH (2009)
Role of interleukin-1β during pain and inflammation
Ke Ren et al.
BRAIN RESEARCH REVIEWS (2009)
The effects of IL-6 on CD4 T cell responses
Oliver Dienz et al.
CLINICAL IMMUNOLOGY (2009)
The protective role of Hepatopoietin Cn on liver injury induced by carbon tetrachloride in rats
Chun-Ping Cui et al.
HEPATOLOGY RESEARCH (2009)
Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)
Monia Ennajar et al.
JOURNAL OF FOOD SCIENCE (2009)
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
Lee Hooper et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Composition, and anti-inflammatory and antioxidant activities of the volatile oil from the fruit peel of Garcinia brasiliensis
Felipe T. Martins et al.
CHEMISTRY & BIODIVERSITY (2008)
Biological effects of essential oils - A review
F. Bakkali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
IL-1, IL-18, and IL-33 families of cytokines
William P. Arend et al.
IMMUNOLOGICAL REVIEWS (2008)
A calculated response: control of inflammation by the innate immune system
Gregory M. Barton
JOURNAL OF CLINICAL INVESTIGATION (2008)
Effects of a combination of thyme and oregano essential oils on TNBS-induced colitis in mice
Alexandra Bukovska et al.
MEDIATORS OF INFLAMMATION (2007)
Preventive and curative effect of Lygodium flexuosum (L.) Sw. on carbon tetrachloride induced hepatic fibrosis in rats
P. J. Wills et al.
JOURNAL OF ETHNOPHARMACOLOGY (2006)
Hepatocyte growth factor attenuates liver fibrosis induced by bile duct ligation
JL Xia et al.
AMERICAN JOURNAL OF PATHOLOGY (2006)
Oxidative and nitrative DNA damage as biomarker for carcinogenesis with special reference to inflammation
Shosuke Kawanishi et al.
ANTIOXIDANTS & REDOX SIGNALING (2006)
Design and validation of a histological scoring system for nonalcoholic fatty liver disease
DE Kleiner et al.
HEPATOLOGY (2005)
High-mobility group box 1 protein (HMGB): Nuclear weapon in the immune arsenal
MT Lotze et al.
NATURE REVIEWS IMMUNOLOGY (2005)
Acetaminophen-induced oxidant stress and cell injury in cultured mouse hepatocytes:: Protection by N-acetyl cysteine
ML Bajt et al.
TOXICOLOGICAL SCIENCES (2004)
Carbon tetrachloride-induced nephrotoxicity and protective effect of betaine in Sprague-Dawley rats
F Ozturk et al.
UROLOGY (2003)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Attenuation of CCl4-induced hepatic fibrosis by GdCl3 treatment or dietary glycine
CA Rivera et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2001)
Cytochrome P450 2E1 is the primary enzyme responsible for low-dose carbon tetrachloride metabolism in human liver microsomes
RC Zangar et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2000)
Share Paper
