4.6 Article

Repeated evolutionary transitions of flavobacteria from marine to non-marine habitats

Journal

ENVIRONMENTAL MICROBIOLOGY
Volume 21, Issue 2, Pages 648-666

Publisher

WILEY
DOI: 10.1111/1462-2920.14509

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Funding

  1. Hong Kong Research Grants Council Area of Excellence Scheme [AoE/M-403/16]
  2. Direct Grant of The Chinese University of Hong Kong [4930062]
  3. Swedish Research Council VR
  4. Swedish Research Council FORMAS project EcoChange
  5. Spanish Ministry of Science and Innovation [CTM2016-80095-C2-2-R]

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The taxonomy of marine and non-marine organisms rarely overlap, but the mechanisms underlying this distinction are often unknown. Here, we predicted three major ocean-to-land transitions in the evolutionary history of Flavobacteriaceae, a family known for polysaccharide and peptide degradation. These unidirectional transitions were associated with repeated losses of marine signature genes and repeated gains of non-marine adaptive genes. This included various Na+-dependent transporters, osmolyte transporters and glycoside hydrolases (GH) for sulfated polysaccharide utilization in marine descendants, and in non-marine descendants genes for utilizing the land plant material pectin and genes facilitating terrestrial host interactions. The K+ scavenging ATPase was repeatedly gained whereas the corresponding low-affinity transporter repeatedly lost upon transitions, reflecting K+ ions are less available to non-marine bacteria. Strikingly, the central metabolism Na+-translocating NADH: quinone dehydrogenase gene was repeatedly gained in marine descendants, whereas the H+-translocating counterpart was repeatedly gained in non-marine lineages. Furthermore, GH genes were depleted in isolates colonizing animal hosts but abundant in bacteria inhabiting other non-marine niches; thus relative abundances of GH versus peptidase genes among Flavobacteriaceae lineages were inconsistent with the marine versus non-marine dichotomy. We suggest that phylogenomic analyses can cast novel light on mechanisms explaining the distribution and ecology of key microbiome components.

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