Related references
Note: Only part of the references are listed.Polysaccharide from Plantago asiatica L. attenuates hyperglycemia, hyperlipidemia and affects colon microbiota in type 2 diabetic rats
Qixing Nie et al.
FOOD HYDROCOLLOIDS (2019)
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
Hui Cao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Interplay between food and gut microbiota in health and disease
Niels Banhos Danneskiold-Samsoe et al.
FOOD RESEARCH INTERNATIONAL (2019)
Melatonin intake and potential chronobiological effects on human health
Ana Luiza Gomes Domingos et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Probiotics, prebiotics, synbiotics and insulin sensitivity
Y. A. Kim et al.
NUTRITION RESEARCH REVIEWS (2018)
Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier
Matthias Van Hul et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2018)
In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria
Ai Ling Ho et al.
CARBOHYDRATE POLYMERS (2018)
Chitosan oligosaccharides improve the disturbance in glucose metabolism and reverse the dysbiosis of gut microbiota in diabetic mice
Junping Zheng et al.
CARBOHYDRATE POLYMERS (2018)
IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045
N. H. Cho et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2018)
Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats
Guimei Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Antidiabetic Mechanism of Dietary Polysaccharides Based on Their Gastrointestinal Functions
Jie-Lun Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice
Chao Zhao et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
High fructose diet-induced metabolic syndrome: Pathophysiological mechanism and treatment by traditional Chinese medicine
Ying Pan et al.
PHARMACOLOGICAL RESEARCH (2018)
Effects of Qijian mixture on type 2 diabetes assessed by metabonomics, gut microbiota and network pharmacology
Kuo Gao et al.
PHARMACOLOGICAL RESEARCH (2018)
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
Liping Zhao et al.
SCIENCE (2018)
Dietary nutrition and gut microflora: A promising target for treating diseases
Ying Nie et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Bioactive compounds from marine macroalgae and their hypoglycemic benefits
Chao Zhao et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Structural Alteration of Gut Microbiota during the Amelioration of Human Type 2 Diabetes with Hyperlipidemia by Metformin and a Traditional Chinese Herbal Formula: a Multicenter, Randomized, Open Label Clinical Trial
Xiaolin Tong et al.
MBIO (2018)
Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study
Tina H. T. Chiu et al.
NUTRITION & DIABETES (2018)
Inulin-type fructan improves diabetic phenotype and gut microbiota profiles in rats
Qian Zhang et al.
PEERJ (2018)
Altered Gut Microbiota in Type 2 Diabetes: Just a Coincidence?
Antonio Sircana et al.
CURRENT DIABETES REPORTS (2018)
Akkermansia muciniphila-derived extracellular vesicles influence gut permeability through the regulation of tight junctions
Chaithanya Chelakkot et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2018)
Metabolism and health effects of phyto-estrogens
Qixing Nie et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Anti-obesogenic and antidiabetic effects of plants and mushrooms
Jan Martel et al.
NATURE REVIEWS ENDOCRINOLOGY (2017)
Hypoglycemic effect of the polyphenols rich extract from Rose rugosa Thunb on high fat diet and STZ induced diabetic rats
Liu Liu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2017)
Factors Influencing the Gut Microbiota, Inflammation, and Type 2 Diabetes
Li Wen et al.
JOURNAL OF NUTRITION (2017)
Melatonin prevents obesity through modulation of gut microbiota in mice
Pengfei Xu et al.
JOURNAL OF PINEAL RESEARCH (2017)
Understanding the Molecular Mechanisms of the Interplay Between Herbal Medicines and Gut Microbiota
Jun Xu et al.
MEDICINAL RESEARCH REVIEWS (2017)
Akkermansia muciniphila and its role in regulating host functions
Muriel Derrien et al.
MICROBIAL PATHOGENESIS (2017)
Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes
Zurine Rasines-Perea et al.
MOLECULES (2017)
Effects of polysaccharide from &ITPhysalis alkekengi&IT var. &ITfrancheti&IT on liver injury and intestinal microflora in type-2 diabetic mice
Xin Zhao et al.
PHARMACEUTICAL BIOLOGY (2017)
Intake of total saponins and polysaccharides from Polygonatum kingianum affects the gut microbiota in diabetic rats
Hongli Yan et al.
PHYTOMEDICINE (2017)
ZiBuPiYin recipe improves cognitive decline by regulating gut microbiota in Zucker diabetic fatty rats
Chunyan Gu et al.
ONCOTARGET (2017)
Galacto-oligosaccharides ameliorate dysbiotic Bifidobacteriaceae decline in Japanese patients with type 2 diabetes
M. Gonai et al.
BENEFICIAL MICROBES (2017)
Prevention of Type 2 Diabetes with the Chinese Herbal Medicine Tianqi Capsule: A Systematic Review and Meta-Analysis
Bing Pang et al.
DIABETES THERAPY (2017)
Prevention of Type 2 Diabetes with the Chinese Herbal Medicine Tianqi Capsule: A Systematic Review and Meta-Analysis
Bing Pang et al.
DIABETES THERAPY (2017)
The effects of sodium butyrate and inulin supplementation on angiotensin signaling pathway via promotion of Akkermansia muciniphila abundance in type 2 diabetes; A randomized, double-blind, placebo-controlled trial
Neda Roshanravan et al.
JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH (2017)
Lifestyle and precision diabetes medicine: will genomics help optimise the prediction, prevention and treatment of type 2 diabetes through lifestyle therapy?
Paul W. Franks et al.
DIABETOLOGIA (2017)
Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk
Anna Tresserra-Rimbau et al.
JOURNAL OF NUTRITION (2016)
Host-microbiome interactions in human type 2 diabetes following prebiotic fibre (galacto-oligosaccharide) intake
Camilla Pedersen et al.
BRITISH JOURNAL OF NUTRITION (2016)
Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers
Nastaran Khodaei et al.
CARBOHYDRATE POLYMERS (2016)
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Ara Koh et al.
CELL (2016)
A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility
Mahesh S. Desai et al.
CELL (2016)
Diabetes in Asia and the Pacific: Implications for the Global Epidemic
Arun Nanditha et al.
DIABETES CARE (2016)
The gut microbiota and metabolic disease: current understanding and future perspectives
T. Arora et al.
JOURNAL OF INTERNAL MEDICINE (2016)
Acetate mediates a microbiome-brain-β-cell axis to promote metabolic syndrome
Rachel J. Perry et al.
NATURE (2016)
Signals from the gut microbiota to distant organs in physiology and disease
Bjoern Schroeder et al.
NATURE MEDICINE (2016)
Association between the gut microbiota and diet: Fetal life, early childhood, and further life
Daria A. Kashtanova et al.
NUTRITION (2016)
Effects of Maydis stigma polysaccharide on the intestinal microflora in type-2 diabetes
Chunyang Wang et al.
PHARMACEUTICAL BIOLOGY (2016)
Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women
A. H. Lee et al.
NUTRITION & DIABETES (2016)
Triggering &ITAkkermansia&IT with dietary polyphenols: A new weapon to combat the metabolic syndrome?
Fernando F. Anhe et al.
GUT MICROBES (2016)
Oligonol, a low-molecular-weight polyphenol derived from lychee fruit, protects the pancreas from apoptosis and proliferation via oxidative stress in streptozotocin-induced diabetic rats
Chan Hum Park et al.
FOOD & FUNCTION (2016)
Carbohydrate quality and quantity and risk of type 2 diabetes in US women
Hala B. AlEssa et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Diet Dominates Host Genotype in Shaping the Murine Gut Microbiota
Rachel N. Carmody et al.
CELL HOST & MICROBE (2015)
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella
Petia Kovatcheva-Datchary et al.
CELL METABOLISM (2015)
Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome
Diana E. Roopchand et al.
DIABETES (2015)
Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies
DIABETOLOGIA (2015)
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
Aleksandra Duda-Chodak et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
Genetic and environmental control of host-gut microbiota interactions
Elin Org et al.
GENOME RESEARCH (2015)
Curbing the Diabetes Pandemic The Need for Global Policy Solutions
Frank B. Hu et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2015)
Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
U. Eteberria et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice
Jia-Yu Ke et al.
NUTRITION & METABOLISM (2015)
The role of gut microbiota in the development of type 1, type 2 diabetes mellitus and obesity
Ningwen Tai et al.
REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2015)
The gut microbiota in human energy homeostasis and obesity
Michael Rosenbaum et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2015)
Optimising foods for satiety
Lucy Chambers et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Application of Berberine on Treating Type 2 Diabetes Mellitus
Bing Pang et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2015)
Transforming berberine into its intestine-absorbable form by the gut microbiota
Ru Feng et al.
SCIENTIFIC REPORTS (2015)
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
Montserrat Duenas et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic adults: a pilot study
Jieping Yang et al.
FRONTIERS IN PHYSIOLOGY (2015)
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
Fumiaki Imamura et al.
LANCET GLOBAL HEALTH (2015)
A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice
Fernando F. Anhe et al.
GUT (2015)
Structural modulation of gut microbiota during alleviation of type 2 diabetes with a Chinese herbal formula
Jia Xu et al.
ISME JOURNAL (2015)
Network Pharmacology Bridges Traditional Application and Modern Development of Traditional Chinese Medicine
Chang-xiao Liu et al.
CHINESE HERBAL MEDICINES (2015)
Natural product agonists of peroxisome proliferator-activated receptor gamma (PPAR-γ): a review
Limei Wang et al.
BIOCHEMICAL PHARMACOLOGY (2014)
Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
Filipe De Vadder et al.
CELL (2014)
Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives
J.B. Xiao et al.
CURRENT MEDICINAL CHEMISTRY (2014)
Gut Dysbiosis and Detection of Live Gut Bacteria in Blood of Japanese Patients With Type 2 Diabetes
Junko Sato et al.
DIABETES CARE (2014)
An increase in the Akkermansia spp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice
Na-Ri Shin et al.
GUT (2014)
Microbiota and diabetes: an evolving relationship
Herbert Tilg et al.
GUT (2014)
Short-term supplementation with a specific combination of dietary polyphenols increases energy expenditure and alters substrate metabolism in overweight subjects
J. Most et al.
INTERNATIONAL JOURNAL OF OBESITY (2014)
The role of adipose tissue immune cells in obesity and low-grade inflammation
Milos Mraz et al.
JOURNAL OF ENDOCRINOLOGY (2014)
Diet rapidly and reproducibly alters the human gut microbiome
Lawrence A. David et al.
NATURE (2014)
Nutrient Control of Energy Homeostasis via Gut-Brain Neural Circuits
Gilles Mithieux
NEUROENDOCRINOLOGY (2014)
Attenuation of berberine on lipopolysaccharide-induced inflammatory and apoptosis responses in β-cells via TLR4-independent JNK/NF-κB pathway
Ying Wang
PHARMACEUTICAL BIOLOGY (2014)
Diabetes: a 21st century challenge
Paul Z. Zimmet et al.
LANCET DIABETES & ENDOCRINOLOGY (2014)
Glucagon-Like Peptide 1 and the Cardiovascular System
Stephen Fava
CURRENT DIABETES REVIEWS (2014)
THE THERAPEUTIC USE OF SYMBIOTICS
Aline Gamarra Taborda Flesch et al.
ABCD-ARQUIVOS BRASILEIROS DE CIRURGIA DIGESTIVA-BRAZILIAN ARCHIVES OF DIGESTIVE SURGERY (2014)
Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans
Junhai Ou et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Study on intestinal absorption and pharmacokinetic characterization of diester diterpenoid alkaloids in precipitation derived from Fuzi-Gancao herb-pair decoction for its potential interaction mechanism investigation
Jin-Ming Zhang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
Benefits of polyphenols on gut microbiota and implications in human health
Fernando Cardona et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Intestinal absorption and bioavailability of traditional Chinese medicines: a review of recent experimental progress and implication for quality control
Jing-Yi Liu et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2013)
Melatonin ameliorates low-grade inflammation and oxidative stress in young Zucker diabetic fatty rats
Ahmad Agil et al.
JOURNAL OF PINEAL RESEARCH (2013)
The gastrointestinal mucus system in health and disease
Malin E. V. Johansson et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2013)
The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
Abdessamad El Kaoutari et al.
NATURE REVIEWS MICROBIOLOGY (2013)
Distinct Distal Gut Microbiome Diversity and Composition in Healthy Children from Bangladesh and the United States
Audrie Lin et al.
PLOS ONE (2013)
Human Gut Microbiota Changes Reveal the Progression of Glucose Intolerance
Xiuying Zhang et al.
PLOS ONE (2013)
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
Amandine Everard et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
The Influence of Rhein 8-O-β-D-Glucopyranoside on the Purgative Action of Sennoside A from Rhubarb in Mice
Kento Takayama et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2012)
Melatonin improves glucose homeostasis in young Zucker diabetic fatty rats
Ahmad Agil et al.
JOURNAL OF PINEAL RESEARCH (2012)
Baicalein, a natural product, selectively activating AMPKα2 and ameliorates metabolic disorder in diet-induced mice
Peng Pu et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2012)
A metagenome-wide association study of gut microbiota in type 2 diabetes
Junjie Qin et al.
NATURE (2012)
Structural Changes of Gut Microbiota during Berberine-Mediated Prevention of Obesity and Insulin Resistance in High-Fat Diet-Fed Rats
Xu Zhang et al.
PLOS ONE (2012)
Host-Gut Microbiota Metabolic Interactions
Jeremy K. Nicholson et al.
SCIENCE (2012)
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
An Pan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
The Human Gut Microbiome: Ecology and Recent Evolutionary Changes
Jens Walter et al.
ANNUAL REVIEW OF MICROBIOLOGY, VOL 65 (2011)
Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice
Amandine Everard et al.
DIABETES (2011)
Dominant and diet-responsive groups of bacteria within the human colonic microbiota
Alan W. Walker et al.
ISME JOURNAL (2011)
Berberine Improves Glucose Metabolism in Diabetic Rats by Inhibition of Hepatic Gluconeogenesis
Xuan Xia et al.
PLOS ONE (2011)
Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans
Brian D. Muegge et al.
SCIENCE (2011)
Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes
Gary D. Wu et al.
SCIENCE (2011)
Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats
Duraiswamy Gobinath et al.
BRITISH JOURNAL OF NUTRITION (2010)
Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice
Chenhong Zhang et al.
ISME JOURNAL (2010)
Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database
Jara Perez-Jimenez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
A human gut microbial gene catalogue established by metagenomic sequencing
Junjie Qin et al.
NATURE (2010)
Dietary Fiber and Weight Regulation
Nancy C. Howarth et al.
NUTRITION REVIEWS (2010)
Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults
Nadja Larsen et al.
PLOS ONE (2010)
Interactions of gut microbiota with functional food components and nutraceuticals
J. M. Laparra et al.
PHARMACOLOGICAL RESEARCH (2010)
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
The role of pH in determining the species composition of the human colonic microbiota
Sylvia H. Duncan et al.
ENVIRONMENTAL MICROBIOLOGY (2009)
Origins and virulence mechanisms of uropathogenic Escherichia coli
Travis J. Wiles et al.
EXPERIMENTAL AND MOLECULAR PATHOLOGY (2008)
Enhanced inhibition of adipogenesis and induction of apoptosis in 3T3-L1 adipocytes with combinations of resveratrol and quercetin
Jeong-Yeh Yang et al.
LIFE SCIENCES (2008)
Dissection of mechanisms of Chinese medicinal formula Realgar-Indigo naturalis as an effective treatment for promyelocytic leukemia
Lan Wang et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia
P. D. Cani et al.
DIABETOLOGIA (2007)
Rapidly increasing diabetes-related mortality with socio-environmental changes in South Korea during the last two decades
Young Ju Choi et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2006)
Berry phenolics selectively inhibit the growth of intestinal pathogens
R Puupponen-Pimia et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus
WL Li et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Share Paper
