4.7 Review

Thermal processing food-related toxicants: a review

Related references

Note: Only part of the references are listed.
Article Toxicology

Acrylamide-derived cytotoxic, anti-proliferative, and apoptotic effects on A549 cells

S. Kacar et al.

HUMAN & EXPERIMENTAL TOXICOLOGY (2018)

Review Chemistry, Multidisciplinary

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health

Ummay Mahfuza Shapla et al.

CHEMISTRY CENTRAL JOURNAL (2018)

Article Chemistry, Applied

Determination of furan and furan derivatives in baby food

Concetta Condurso et al.

FOOD CHEMISTRY (2018)

Article Neurosciences

Acrolein-mediated neuronal cell death and alpha-synuclein aggregation: Implications for Parkinson's disease

Abeje Ambaw et al.

MOLECULAR AND CELLULAR NEUROSCIENCE (2018)

Article Environmental Sciences

Seasonal variations in fine particle composition from Beijing prompt oxidative stress response in mouse lung and liver

Michal Pardo et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2018)

Article Environmental Sciences

Protective role of quercetin against hematotoxic and immunotoxic effects of furan in rats

Rasha T. Alam et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)

Article Food Science & Technology

Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace

Sunduz Sezer Kiralan et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)

Article Environmental Sciences

N-nitrosamines induced infertility and hepatotoxicity in male rabbits

S. A. Sheweita et al.

ENVIRONMENTAL TOXICOLOGY (2017)

Article Environmental Sciences

Reduction of liver tumerogenic effect of N-nitrosodiethylamine by treatment with γ-oryzanol in Balb/C mice

Shital S. Panchal et al.

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2017)

Article Food Science & Technology

Low dose assessment of the carcinogenicity of furan in male F344/N Nctr rats in a 2-year gavage study

Linda S. Von Tungeln et al.

FOOD AND CHEMICAL TOXICOLOGY (2017)

Article Food Science & Technology

Protective effect of carnosic acid against acrylamide-induced toxicity in RPE cells

Aishah Albalawi et al.

FOOD AND CHEMICAL TOXICOLOGY (2017)

Article Food Science & Technology

Current methods in risk assessment of genotoxic chemicals

Alexander Cartus et al.

FOOD AND CHEMICAL TOXICOLOGY (2017)

Article Pharmacology & Pharmacy

Impact of Acrylamide on Calcium Signaling and Cytoskeletal Filaments in Testes From F344 Rat

Leslie Recio et al.

INTERNATIONAL JOURNAL OF TOXICOLOGY (2017)

Article Agriculture, Multidisciplinary

Curcumin Attenuates N-Nitrosodiethylamine-Induced Liver Injury in Mice by Utilizing the Method of Metabonomics

Peiyu Qiu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Agriculture, Multidisciplinary

Formation of a Hydroxymethylfurfural-Cysteine Adduct and Its Absorption and Cytotoxicity in Caco-2 Cells

Qianzhu Zhao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Chemistry, Applied

Effect of different home-cooking methods on acrylamide formation in pre-prepared croquettes

Joanna Michalak et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)

Article Biochemical Research Methods

Differential Proteomic Analysis of Dimethylnitrosamine (DMN)-Induced Liver Fibrosis

Xiujie Liu et al.

PROTEOMICS (2017)

Article Medicine, General & Internal

Antioxidant effect of vitamin E and 5-aminosalicylic acid on acrylamide induced kidney injury in rats

Nisreen A. Rajeh et al.

SAUDI MEDICAL JOURNAL (2017)

Article Pharmacology & Pharmacy

TRPA1 mediates changes in heart rate variability and cardiac mechanical function in mice exposed to acrolein

Nicole Kurhanewicz et al.

TOXICOLOGY AND APPLIED PHARMACOLOGY (2017)

Article Public, Environmental & Occupational Health

Association between NAT2, CYP1A1, and CYP1A2 genotypes, heterocyclic aromatic amines, and prostate cancer risk: a case control study in Japan

Masahide Koda et al.

ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE (2017)

Article Medicine, Research & Experimental

Protective effects of allicin on 1,3-DCP-induced lipid metabolism disorder in HepG2 cells

Jing Lu et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

Article Public, Environmental & Occupational Health

Furan-induced hepatotoxic and hematologic changes in diabetic rats: the protective role of lycopene

Hatice Bas et al.

ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY (2016)

Review Food Science & Technology

Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment

Monika Gibis

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)

Article Food Science & Technology

Irreversible down-regulation of miR-375 in the livers of Fischer 344 rats after chronic furan exposure

Aline de Conti et al.

FOOD AND CHEMICAL TOXICOLOGY (2016)

Article Radiology, Nuclear Medicine & Medical Imaging

Noninvasive biomarkers for acute hepatotoxicity induced by 1,3-dichloro-2-propanol: hyperpolarized 13C dynamic MR spectroscopy

Gwang-Won Kim et al.

MAGNETIC RESONANCE IMAGING (2016)

Article Biotechnology & Applied Microbiology

A comparison of the genotoxicity of benzo[a]pyrene in four cell lines with differing metabolic capacity

Ume-Kulsoom Shah et al.

MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2016)

Article Obstetrics & Gynecology

Furan toxicity on testes and protective role of lycopene in diabetic rats

Ozlem Kara et al.

JOURNAL OF THE TURKISH-GERMAN GYNECOLOGICAL ASSOCIATION (2016)

Article Chemistry, Applied

Probiotic lactic acid bacteria detoxify N-nitrosodimethylamine

Adriana Nowak et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)

Article Food Science & Technology

Impact of Microwave Heating on Hydroxymethylfurfural Content in Czech Honeys

Klara Bartakova et al.

CZECH JOURNAL OF FOOD SCIENCES (2011)

Review Food Science & Technology

Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

Klaus Abraham et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2011)

Review Food Science & Technology

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

Edoardo Capuano et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Microwave Heating Effects on the Chemical Composition and the Antioxidant Capacity of Tataouine Virgin Olive Oils from Tunisia

Imen Oueslati et al.

JOURNAL OF FOOD PROTECTION (2010)

Article Biochemistry & Molecular Biology

Acrolein toxicity: Comparison with reactive oxygen species

Madoka Yoshida et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2009)

Article Chemistry, Medicinal

Protein Modification by Acrolein: Formation and Stability of Cysteine Adducts

Jian Cai et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2009)

Review Chemistry, Medicinal

Molecular Mechanisms of 4-Hydroxy-2-nonenal and Acrolein Toxicity: Nucleophilic Targets and Adduct Formation

Richard M. LoPachin et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2009)

Article Food Science & Technology

Acrylamide formation in different batter formulations during microwave frying

Isil Barutcu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2009)

Article Chemistry, Applied

Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD

W. Seefelder et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

Article Food Science & Technology

Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells

Cristina Delgado-Andrade et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Article Agriculture, Multidisciplinary

Effect of meat cooking on physicochemical state and in vitro digestibility of myofibrillar proteins

Veronique Sante-Lhoijtellier et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Food Science & Technology

Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

Jan F. Stevens et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2008)

Review Mathematics

Chemical carcinogenesis studies in nonhuman primates

Shozo Takayama et al.

PROCEEDINGS OF THE JAPAN ACADEMY SERIES A-MATHEMATICAL SCIENCES (2008)

Article Food Science & Technology

A comparative study of acrylamide formation induced by microwave and conventional heating methods

Y. Yuan et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Toxicology

Furan is not genotoxic in the micronucleus assay in vivo or in vitro

Louise J. K. Durling et al.

TOXICOLOGY LETTERS (2007)

Article Agriculture, Multidisciplinary

Reduction of acrylamide formation in French fries by microwave pre-cooking of potato strips

S. Belgin Erdogdu et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Review Biochemical Research Methods

Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food

Thomas Wenzl et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)

Article Chemistry, Medicinal

Detection of DNA adducts derived from the reactive metabolite of furan, cis-2-butene-1,4-dial

MC Byrns et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2006)

Article Environmental Sciences

Polycyclic aromatic hydrocarbon (PAH) ecotoxicology in marine ecosystems

K Hylland

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2006)

Article Biotechnology & Applied Microbiology

Experimental study of microwave baking of madeira cake batter

EK Megahey et al.

FOOD AND BIOPRODUCTS PROCESSING (2005)

Article Biotechnology & Applied Microbiology

Genotoxicity of heat-processed foods

M Jägerstad et al.

MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)

Article Agriculture, Multidisciplinary

Origin and mechanistic pathways of formation of the parent furan - A food toxicant

CP Locas et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Genetics & Heredity

In vivo genotoxicity studies with 3-monochloropropan-1,2-diol

S Robjohns et al.

MUTAGENESIS (2003)

Article Chemistry, Applied

Effect of cooking on the formation of N-nitrosodimethylamine in Korean dried seafood products

SJ Lee et al.

FOOD ADDITIVES AND CONTAMINANTS (2003)

Article Biotechnology & Applied Microbiology

Hemoglobin adducts and micronucleus frequencies in mouse and rat after acrylamide or N-methylolacrylamide treatment

B Paulsson et al.

MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2002)

Article Toxicology

Acrylamide-induced cellular transformation

J Park et al.

TOXICOLOGICAL SCIENCES (2002)

Article Agriculture, Multidisciplinary

Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids

BH Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Chemistry, Medicinal

Acrylamide:: A cooking carcinogen?

E Tareke et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2000)