4.7 Review

Swabbing the surface: critical factors in environmental monitoring and a path towards standardization and improvement

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

Heidy M. W. den Besten et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)

Review Food Science & Technology

Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview

Kaiqiang Wang et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Review Microbiology

Detection of Foodborne Pathogens by Surface Enhanced Raman Spectroscopy

Xihong Zhao et al.

FRONTIERS IN MICROBIOLOGY (2018)

Article Public, Environmental & Occupational Health

International outbreak of multiple Salmonella serotype infections linked to sprouted chia seed powder - USA and Canada, 2013-2014

R. R. Harvey et al.

EPIDEMIOLOGY AND INFECTION (2017)

Article Food Science & Technology

Effect of swabbing techniques on the efficiency of bacterial recovery from food contact surfaces

Suwimon Keeratipibul et al.

FOOD CONTROL (2017)

Article Biotechnology & Applied Microbiology

Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness Prevention

Scott A. Seys et al.

JOURNAL OF FOOD PROTECTION (2017)

Review Biochemical Research Methods

Sampling methods for recovery of human enteric viruses from environmental surfaces

Nicole L. Turnage et al.

JOURNAL OF VIROLOGICAL METHODS (2017)

Review Chemistry, Analytical

Precision food safety: A systems approach to food safety facilitated by genomics tools

Jasna Kovac et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)

Review Chemistry, Analytical

Foodomics: A novel approach for food microbiology

Yong-Jiang Xu

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)

Article Biotechnology & Applied Microbiology

Efficacy of a Sonicating Swab for Removal and Capture of Listeria monocytogenes in Biofilms on Stainless Steel

Tobyn A. Branck et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)

Review Food Science & Technology

Shiga toxin-producing Escherichia coli in food: Incidence, ecology, and detection strategies

Christopher A. Baker et al.

FOOD CONTROL (2016)

Article Immunology

Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015

Regis Pouillot et al.

EMERGING INFECTIOUS DISEASES (2016)

Article Biotechnology & Applied Microbiology

Evaluation of a New Environmental Sampling Protocol for Detection of Human Norovirus on Inanimate Surfaces

Geun Woo Park et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)

Article Biotechnology & Applied Microbiology

Biofilm-associated persistence of food-borne pathogens

A. Bridier et al.

FOOD MICROBIOLOGY (2015)

Review Food Science & Technology

Perspectives on Super-Shedding of Escherichia coli O157:H7 by Cattle

Krysty D. Munns et al.

FOODBORNE PATHOGENS AND DISEASE (2015)

Article Biotechnology & Applied Microbiology

Aerobic Plate Counts and ATP Levels Correlate with Listeria monocytogenes Detection in Retail Delis

Susan R. Hammons et al.

JOURNAL OF FOOD PROTECTION (2015)

Article Biotechnology & Applied Microbiology

Seek and Destroy Process: Listeria monocytogenes Process Controls in the Ready-to-Eat Meat and Poultry Industry

Thomas J. V. Malley et al.

JOURNAL OF FOOD PROTECTION (2015)

Article Public, Environmental & Occupational Health

Burden of norovirus in healthcare facilities and strategies for outbreak control

A. Kambhampati et al.

JOURNAL OF HOSPITAL INFECTION (2015)

Review Food Science & Technology

Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled

F. Cappitelli et al.

FOOD ENGINEERING REVIEWS (2014)

Article Environmental Sciences

Evaluation of Three Swabbing Devices for Detection of Listeria monocytogenes on Different Types of Food Contact Surfaces

Evy Lahou et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2014)

Article Environmental Sciences

Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen

Andrea Osimani et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2014)

Article Immunology

Hospital-Acquired Listeriosis Outbreak Caused by Contaminated Diced Celery-Texas, 2010

Linda Knudson Gaul et al.

CLINICAL INFECTIOUS DISEASES (2013)

Article Biotechnology & Applied Microbiology

Swabs as a Tool for Monitoring the Presence of Norovirus on Environmental Surfaces in the Food Industry

Maria Ronnqvist et al.

JOURNAL OF FOOD PROTECTION (2013)

Review Environmental Sciences

Methods for Recovering Microorganisms from Solid Surfaces Used in the Food Industry: A Review of the Literature

Rached Ismail et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)

Article Public, Environmental & Occupational Health

Multiple norovirus outbreaks linked to imported frozen raspberries

E. Sarvikivi et al.

EPIDEMIOLOGY AND INFECTION (2012)

Review Food Science & Technology

Cross-contamination and recontamination by Salmonella in foods: A review

Elena Carrasco et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Biotechnology & Applied Microbiology

Comparison of Sampling Procedures for Recovery of Listeria monocytogenes from Stainless Steel Food Contact Surfaces

Diego Gomez et al.

JOURNAL OF FOOD PROTECTION (2012)

Article Biotechnology & Applied Microbiology

Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods

B. I. Escudero et al.

JOURNAL OF FOOD PROTECTION (2012)

Editorial Material Immunology

Noroviruses: The Perfect Human Pathogens?

Aron J. Hall

JOURNAL OF INFECTIOUS DISEASES (2012)

Article Biochemical Research Methods

Effect of air drying on bacterial viability: A multiparameter viability assessment

Andreas Nocker et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2012)

Review Food Science & Technology

New Interventions Against Human Norovirus: Progress, Opportunities, and Challenges

Jianrong Li et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)

Review Biotechnology & Applied Microbiology

Resistance of bacterial biofilms to disinfectants: a review

A. Bridier et al.

BIOFOULING (2011)

Review Public, Environmental & Occupational Health

The Role Played by Contaminated Surfaces in the Transmission of Nosocomial Pathogens

Jonathan A. Otter et al.

INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY (2011)

Article Immunology

Foodborne Illness Acquired in the United States-Major Pathogens

Elaine Scallan et al.

EMERGING INFECTIOUS DISEASES (2011)

Article Biotechnology & Applied Microbiology

A critical evaluation of sampling methods used for assessing microorganisms on surfaces

J. Verran et al.

FOOD AND BIOPRODUCTS PROCESSING (2010)

Review Biotechnology & Applied Microbiology

Biofilm formation and the food industry, a focus on the bacterial outer surface

R. Van Houdt et al.

JOURNAL OF APPLIED MICROBIOLOGY (2010)

Review Food Science & Technology

Food Poisoning and Staphylococcus aureus Enterotoxins

Maria Angeles Argudin et al.

TOXINS (2010)

Review Microbiology

incidence and ecology of Campylobacter jejuni and coli in animals

S. M. Horrocks et al.

ANAEROBE (2009)

Article Immunology

Norovirus Illness Is a Global Problem: Emergence and Spread of Norovirus GII.4 Variants, 2001-2007

J. Joukje Siebenga et al.

JOURNAL OF INFECTIOUS DISEASES (2009)

Article Food Science & Technology

Validation of NMKL method No. 136 -: Listeria monocytogenes, detection and enumeration in foods and feed

S. Loncarevic et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Review Food Science & Technology

Biofilms in the food industry: problems and potential solutions

John D. Brooks et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Adhesion to and viability of Listeria monocytogenes on food contact surfaces

Sonia Silva et al.

JOURNAL OF FOOD PROTECTION (2008)

Review Materials Science, Multidisciplinary

Bacterial adhesion and biofilms on surfaces

Trevor Roger Garrett et al.

PROGRESS IN NATURAL SCIENCE-MATERIALS INTERNATIONAL (2008)

Review Food Science & Technology

Understanding and modelling bacterial transfer to foods: a review

F. Perez-Rodriguez et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Problems associated with traditional hygiene swabbing: the need for in-house standardization

G. Moore et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Recovery and transfer of Salmonella typhimurium from four different domestic food contact surfaces

Ginny Moore et al.

JOURNAL OF FOOD PROTECTION (2007)

Article Immunology

The epidemiology of human listeriosis

Bala Swaminathan et al.

MICROBES AND INFECTION (2007)

Review Chemistry, Physical

Review of progress in shape-memory polymers

C. Liu et al.

JOURNAL OF MATERIALS CHEMISTRY (2007)

Review Biotechnology & Applied Microbiology

Significance of fomites in the spread of respiratory and enteric viral disease

Stephanie A. Boone et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment

Y. Pan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

Article Food Science & Technology

Seasonal shedding ruminants of Escherichia coli O157:H7 in a new hypothesis

Tom S. Edrington et al.

FOODBORNE PATHOGENS AND DISEASE (2006)

Article Biotechnology & Applied Microbiology

A solid agar overlay method for recovery of heat-injured Listeria monocytogenes

ZN Yan et al.

JOURNAL OF FOOD PROTECTION (2006)

Article Biotechnology & Applied Microbiology

Cross-contamination between processing equipment and deli meats by Listeria monocytogenes

CM Lin et al.

JOURNAL OF FOOD PROTECTION (2006)

Article Food Science & Technology

The survival of Escherichia coli O157 on a range of metal surfaces

SA Wilks et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Engineering, Chemical

Electrolyzed water and its corrosiveness on various surface materials commonly found in food processing facilities

B Ayebah et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2005)

Review Microbiology

Survival of human enteric viruses in the environment and food

A Rzezutka et al.

FEMS MICROBIOLOGY REVIEWS (2004)

Article Food Science & Technology

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

HD Kusumaningrum et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Review Biochemical Research Methods

Biological and environmental monitoring of hospital personnel exposed to antineoplastic agents: a review of analytical methods

R Turci et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2003)

Article Biotechnology & Applied Microbiology

Biofouling in food processing - Biofilm or biotransfer potential?

J Verran

FOOD AND BIOPRODUCTS PROCESSING (2002)

Review Immunology

Biofilms: Microbial life on surfaces

RM Donlan

EMERGING INFECTIOUS DISEASES (2002)

Article Immunology

Human diseases caused by foodborne pathogens of animal origin

MN Swartz

CLINICAL INFECTIOUS DISEASES (2002)

Article Biotechnology & Applied Microbiology

Concentration and detection of caliciviruses from food contact surfaces

A Taku et al.

JOURNAL OF FOOD PROTECTION (2002)

Article Biotechnology & Applied Microbiology

Control of Listeria monocytogenes in the food-processing environment

RB Tompkin

JOURNAL OF FOOD PROTECTION (2002)

Article Biotechnology & Applied Microbiology

A comparison of surface sampling methods for detecting coliforms on food contact surfaces

G Moore et al.

FOOD MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Inactivation of Listeria monocytogenes/Flavobacterium spp. biofilms using chlorine: impact of substrate, pH, time and concentration

PJ Bremer et al.

LETTERS IN APPLIED MICROBIOLOGY (2002)

Article Food Science & Technology

Isolation and polymerase chain reaction-based detection of Campylobacter jejuni and Campylobacter coli from poultry in the Philippines

PA Magistrado et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

Article Biotechnology & Applied Microbiology

Listeria monocytogenes adheres to many materials found in food-processing environments

MR Beresford et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Article Medicine, General & Internal

An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes.

P Aureli et al.

NEW ENGLAND JOURNAL OF MEDICINE (2000)

Article Engineering, Chemical

Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci

SH Flint et al.

JOURNAL OF FOOD ENGINEERING (2000)