4.7 Article Proceedings Paper

Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Selectively screen the antibacterial peptide from the hydrolysates of highland barley

Jinjin Pei et al.

ENGINEERING IN LIFE SCIENCES (2018)

Article Biochemistry & Molecular Biology

Identification of Novel Cytotoxic Peptide KENPVLSLVNGMF from Marine Sponge Xestospongia testudinaria, with Characterization of Stability in Human Serum

Yixian Quah et al.

INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2018)

Review Biochemical Research Methods

Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation

Susy Piovesana et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)

Article Agriculture, Multidisciplinary

Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)

Habtamu Admassu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Review Pharmacology & Pharmacy

Antimicrobial peptides, nanotechnology, and natural metabolites as novel approaches for cancer treatment

Michel L. Leite et al.

PHARMACOLOGY & THERAPEUTICS (2018)

Review Food Science & Technology

Dietary nutrition and gut microflora: A promising target for treating diseases

Ying Nie et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Review Plant Sciences

Plant Glycine-Rich Proteins in Stress Response: An Emerging, Still Prospective Story

Magdalena Czolpinska et al.

FRONTIERS IN PLANT SCIENCE (2018)

Review Dentistry, Oral Surgery & Medicine

Antimicrobial Peptides: Mechanisms of Action and Resistance

B. Bechinger et al.

JOURNAL OF DENTAL RESEARCH (2017)

Review Biotechnology & Applied Microbiology

Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products

Ana Andrea Teixeira Barbosa et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2017)

Review Medicine, Research & Experimental

Antimicrobial peptides (AMPs): The quintessential 'offense and defense' molecules are more than antimicrobials

Seema Patel et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

Review Food Science & Technology

Bioactive Peptides

Eric Banan-Mwine Daliri et al.

FOODS (2017)

Review Biochemical Research Methods

Health benefits of fermented foods: microbiota and beyond

Maria L. Marco et al.

CURRENT OPINION IN BIOTECHNOLOGY (2017)

Review Food Science & Technology

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin

Adem Gharsallaoui et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Review Food Science & Technology

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

Adem Gharsallaoui et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Biochemistry & Molecular Biology

APD3: the antimicrobial peptide database as a tool for research and education

Guangshun Wang et al.

NUCLEIC ACIDS RESEARCH (2016)

Editorial Material Biochemistry & Molecular Biology

Antimicrobial peptides

Ling-juan Zhang et al.

CURRENT BIOLOGY (2016)

Article Food Science & Technology

Antioxidant and antibacterial activities of peptide fractions from flaxseed protein hydrolysed by protease from Bacillus altitudinis HK02

Chin-Fa Hwang et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)

Review Biochemistry & Molecular Biology

A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste

Ailton Cesar Lemes et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

Review Food Science & Technology

Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food

Mahendra Rai et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

Review Biochemical Research Methods

Bioactive peptides in plant-derived foodstuffs

Elena Maestri et al.

JOURNAL OF PROTEOMICS (2016)

Review Agriculture, Dairy & Animal Science

Antimicrobial activity of plant-food by-products: A review focusing on the tropics

J. L. Guil-Guerrero et al.

LIVESTOCK SCIENCE (2016)

Review Microbiology

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

Jyoti P. Tamang et al.

FRONTIERS IN MICROBIOLOGY (2016)

Review Biochemistry & Molecular Biology

Antimicrobial Peptides as Potential Alternatives to Antibiotics in Food Animal Industry

Shuai Wang et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

Article Multidisciplinary Sciences

Global trends in antimicrobial use in food animals

Thomas P. Van Boeckel et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)

Article Pharmacology & Pharmacy

Anti-Oxidative, Metal Chelating and Radical Scavenging Effects of Protein Hydrolysates from Blue-spotted Stingray

Tsun-Thai Chai et al.

TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2015)

Review Biotechnology & Applied Microbiology

Mechanisms of nisin resistance in Gram-positive bacteria

Hui Zhou et al.

ANNALS OF MICROBIOLOGY (2014)

Article Biochemistry & Molecular Biology

Relationship between peptide structure and antimicrobial activity as studied by de novo designed peptides

Jianbo Sun et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2014)

Review Biochemistry & Molecular Biology

Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

Marco Malaguti et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Review Biochemistry & Molecular Biology

Functional significance of bioactive peptides derived from soybean

Brij Pal Singh et al.

PEPTIDES (2014)

Review Biochemistry & Molecular Biology

The use of versatile plant antimicrobial peptides in agribusiness and human health

Elizabete de Souza Candido et al.

PEPTIDES (2014)

Article Biotechnology & Applied Microbiology

Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours

Rossana Coda et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Review Biotechnology & Applied Microbiology

Bacteriocin Production: a Probiotic Trait?

Alleson Dobson et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Article Food Science & Technology

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

Chibuike C. Udenigwe et al.

JOURNAL OF FOOD SCIENCE (2012)

Article Biochemistry & Molecular Biology

Antimicrobial activity of recombinant Pg-AMP1, a glycine-rich peptide from guava seeds

Leticia Stephan Tavares et al.

PEPTIDES (2012)

Article Biochemistry & Molecular Biology

Defense peptides from barnyard grass (Echinochloa crusgalli L.) seeds

E. A. Rogozhin et al.

PEPTIDES (2012)

Article Biotechnology & Applied Microbiology

Bacteriostatic Mode of Action of Trypsin-Hydrolyzed Palm Kernel Expeller Peptide Against Bacillus cereus

Yen Nee Tan et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2012)

Review Food Science & Technology

A Review on Rice Bran Protein: Its Properties and Extraction Methods

Cynthia Fabian et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)

Article Agriculture, Multidisciplinary

Efficient Screening of a Novel Antimicrobial Peptide from Jatropha curcas by Cell Membrane Affinity Chromatography

Jianhui Xiao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Review Chemistry, Multidisciplinary

Helical membrane peptides to modulate cell function

Andrew J. Beevers et al.

CHEMICAL SOCIETY REVIEWS (2010)

Article Food Science & Technology

The impact of pea protein hydrolysates on bacterial physiological activity-An in vitro study

Dominika Swiatecka et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Review Food Science & Technology

Enterocins in food preservation

Haider Khan et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Review Agriculture, Multidisciplinary

Nutritional, Biochemical, and Pharmaceutical Potential of Proteins and Peptides from Jatropha: Review

Rakshit K. Devappa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Biochemistry & Molecular Biology

Structure-Function Relationships of the Non-Lanthionine-Containing Peptide (class II) Bacteriocins Produced by Gram-Positive Bacteria

J. Nissen-Meyer et al.

CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2009)

Article Agriculture, Multidisciplinary

Purification and Characterization of Nattokinase from Bacillus subtilis Natto B-12

Cong Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Review Microbiology

OPINION Antimicrobial peptides: linking partition, activity and high membrane-bound concentrations

Manuel N. Melo et al.

NATURE REVIEWS MICROBIOLOGY (2009)

Review Biotechnology & Applied Microbiology

The dual role of bacteriocins as anti- and probiotics

O. Gillor et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi

M. S. Shin et al.

JOURNAL OF APPLIED MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7

J. Y. Chang et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Biochemistry & Molecular Biology

First isolation of an antifungal lipid transfer peptide from seeds of a Brassica species

Peng Lin et al.

PEPTIDES (2007)

Review Food Science & Technology

Listeria: A foodborne pathogen that knows how to survive

Megha Gandhi et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Review Biochemical Research Methods

Food-derived peptides with biological activity: from research to food applications

Rainer Hartmann et al.

CURRENT OPINION IN BIOTECHNOLOGY (2007)

Article Food Science & Technology

Bacterlocins: Biological tools for bio-preservation and shelf-life extension

Lucy H. Deegan et al.

INTERNATIONAL DAIRY JOURNAL (2006)

Article Food Science & Technology

Bioactive peptides and lactic fermentations

RJ Fitzgerald et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2006)

Article Biochemistry & Molecular Biology

The EROP-Moscow oligopeptide database

Alexander A. Zamyatnin et al.

NUCLEIC ACIDS RESEARCH (2006)

Article Biochemistry & Molecular Biology

Antibacterial peptides and proteins with multiple cellular targets

L Otvos

JOURNAL OF PEPTIDE SCIENCE (2005)

Review Biochemical Research Methods

Molecular mechanisms of membrane perturbation by antimicrobial peptides and the use of biophysical studies in the design of novel peptide antibiotics

K Lohner et al.

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING (2005)

Review Microbiology

Antimicrobial peptides: Pore formers or metabolic inhibitors in bacteria?

KA Brogden

NATURE REVIEWS MICROBIOLOGY (2005)

Article Food Science & Technology

Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food

BF Gibbs et al.

FOOD RESEARCH INTERNATIONAL (2004)

Article Biochemistry & Molecular Biology

Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food

Y Peng et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2003)

Article Agriculture, Multidisciplinary

Antioxidative functions of natto, a kind of fermented soybeans: Effect on LDL oxidation and lipid metabolism in cholesterol-fed rats

K Iwai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Chemistry, Applied

Fractionation and electrophoresis of tomato waste seed proteins

DS Sogi et al.

FOOD CHEMISTRY (2002)

Article Biotechnology & Applied Microbiology

Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe

JL Kiers et al.

LETTERS IN APPLIED MICROBIOLOGY (2002)

Article Biochemistry & Molecular Biology

Soy protein hydrolyzate with bound phospholipids reduces serum cholesterol levels in hypercholesterolemic adult male volunteers

G Hori et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2001)