4.7 Article

Properties of agar-based CO2 absorption film containing Na2CO3 as active compound

Journal

FOOD PACKAGING AND SHELF LIFE
Volume 4, Issue -, Pages 36-42

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.fpsl.2015.03.004

Keywords

CO2 absorption; Agar film; Sodium carbonate; Water vapor absorption

Funding

  1. R&D Convergence Centre Support Program of the Ministry of Agriculture, Food and Rural Affairs, Korea [710003]

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A CO2-H2O absorption smart film was prepared from solutions containing agar (2% of water) as matrix and water vapor absorbent, glycerol (30% of agar) as plasticizer, Na2CO3 (300% of agar) as CO2 absorbent and/or additive (50% of agar) as CO2 absorption rate regulator. The objectives of this work were to develop an active insert film based on agar and Na2CO3 with controlled CO2 absorption rate and water absorption capacity. For this purpose, ingredients of lecithin, vitamin E powder and polysorbate were examined as extra additive to control the CO2 absorption. Apparent, mechanical and both CO2 and water vapor absorption properties were investigated. The inclusion of additives in matrix resulted in film's lower transparency, higher tensile strength and lower elongation at break. Adding lecithin, vitamin E powder or polysorbate into matrix did not change both CO2 and water vapor absorption capacities of agar-based films incorporated with Na2CO3. However, the rates of CO2 and water vapor absorptions went parallel in their relative dependence on the additive, both being reduced when incorporated with the lipophilic lecithin. (C) 2015 Elsevier Ltd. All rights reserved.

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