Related references
Note: Only part of the references are listed.Blue light-emitting diode photoinactivation inhibits edwardsiellosis in fancy carp (Cyprinus carpio)
Heyong Jin Roh et al.
AQUACULTURE (2018)
Antibacterial effect of 460 nm light-emitting diode in combination with riboflavin against Listeria monocytogenes on smoked salmon
Sherrill Wesley Josewin et al.
FOOD CONTROL (2018)
Anti-biofilm effect of 405-nm LEDs against Listeria monocytogenes in simulated ready-to-eat fresh salmon storage conditions
Xinzhi Li et al.
FOOD CONTROL (2018)
Influence of 405 nm light-emitting diode illumination on the inactivation of Listeria monocytogenes and Salmonella spp. on ready-to-eat fresh salmon surface at chilling storage for 8 h and their susceptibility to simulated gastric fluid
Xinzhi Li et al.
FOOD CONTROL (2018)
Serum albumins are efficient delivery systems for the photosensitizer hypericin in photosensitization-based treatments against Staphylococcus aureus
Denise Pezzuoli et al.
FOOD CONTROL (2018)
Photodynamic inactivation of Listeria innocua biofilms with food-grade photosensitizers: a curcumin-rich extract of Curcuma longa vs commercial curcumin
D. Bonifacio et al.
JOURNAL OF APPLIED MICROBIOLOGY (2018)
Antibacterial Mechanism of 405-Nanometer Light-Emitting Diode against Salmonella at Refrigeration Temperature
Min-Jeong Kim et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)
Photodynamic inactivation of Salmonella enterica Enteritidis by 405 ± 5-nm light-emitting diode and its application to control salmonellosis on cooked chicken
Min-Jeong Kim et al.
FOOD CONTROL (2017)
Inactivation of Salmonella spp., pathogenic Escherichia coli, Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array
Christopher Sommers et al.
FOOD MICROBIOLOGY (2017)
Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination
Amit Kumar et al.
FOOD MICROBIOLOGY (2017)
405+/-5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration
Min-Jeong Kim et al.
FOOD MICROBIOLOGY (2017)
Antibacterial effect of 405 ± 5 nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality
Min-Jeong Kim et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures
Vinayak Ghate et al.
JOURNAL OF FOOD ENGINEERING (2017)
A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin
Fahad Al-Asmari et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2017)
Inactivation of Gram (-) bacteria Salmonella enterica by chlorophyllin-based photosensitization: Mechanism of action and new strategies to enhance the inactivation efficiency
Irina Buchovec et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2017)
New horizons in microbiological food safety: Photodynamic Decontamination based on a curcumin derivative
Michael Glueck et al.
PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES (2017)
Encapsulation of curcumin in polymeric nanoparticles for antimicrobial Photodynamic Therapy
Jeffersson Krishan Trigo Gutierrez et al.
PLOS ONE (2017)
Antimicrobial blue light inactivation of pathogenic microbes: State of the art
Yucheng Wang et al.
DRUG RESISTANCE UPDATES (2017)
Can microbial cells develop resistance to oxidative stress in antimicrobial photodynamic inactivation?
Nasim Kashef et al.
DRUG RESISTANCE UPDATES (2017)
Antibacterial efficacy of 405, 460 and 520 nm light emitting diodes on Lactobacillus plantarum, Staphylococcus aureus and Vibrio parahaemolyticus
A. Kumar et al.
JOURNAL OF APPLIED MICROBIOLOGY (2016)
The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality
Fang Liu et al.
FOOD RESEARCH INTERNATIONAL (2016)
The Effects of 405-nm Visible Light on the Survival of Campylobacter on Chicken Skin and Stainless Steel
Nereus W. Gunther et al.
FOODBORNE PATHOGENS AND DISEASE (2016)
Irradiance and Temperature Influence the Bactericidal Effect of 460-Manometer Light-Emitting Diodes on Salmonella in Orange Juice
Vinayak Ghate et al.
JOURNAL OF FOOD PROTECTION (2016)
Reduction of Bacterial Pathogens and Potential Surrogates on the Surface of Almonds Using High-Intensity 405-Nanometer Light
Alison Lacombe et al.
JOURNAL OF FOOD PROTECTION (2016)
Effect of light emitting diode treatment on inactivation of Escherichia coli in milk
A. Srimagal et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effective photosensitization-based inactivation of Gram (-) food pathogens and molds using the chlorophyllin-chitosan complex: towards photoactive edible coatings to preserve strawberries
Irina Buchovec et al.
PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES (2016)
Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates
W. Randazzo et al.
FOOD AND ENVIRONMENTAL VIROLOGY (2016)
Inactivation of Salmonella on tainted foods: using blue light to disinfect cucumbers and processed meat products
J. Stephen Guffey et al.
FOOD SCIENCE & NUTRITION (2016)
Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461 nm LEDs
Vinayak Ghate et al.
FOOD CONTROL (2015)
Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions
Vinayak Ghate et al.
FOOD MICROBIOLOGY (2015)
The complex of hypericin with β-lactoglobulin has antimicrobial activity with potential applications in dairy industry
Beatriz Rodriguez-Amigo et al.
JOURNAL OF DAIRY SCIENCE (2015)
Antibacterial effect and mechanism of high-intensity 405 ± 5 nm light emitting diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under refrigerated condition
Min-Jeong Kim et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2015)
Kinetics of bacterial inactivation by 405 nm and 520 nm light emitting diodes and the role of endogenous coproporphyrin on bacterial susceptibility
Amit Kumar et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2015)
Resistance in antimicrobial photodynamic inactivation of bacteria
Tim Maisch
PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES (2015)
Formulation and characterization of lyophilized curcumin solid dispersions for antimicrobial photodynamic therapy (aPDT): studies on curcumin and curcuminoids LII
Kristine Opsvik Wikene et al.
DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY (2015)
Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety
Craig D'Souza et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
In Vitro Photodynamic Inactivation of Plant-Pathogenic Fungi Colletotrichum acutatum and Colletotrichum gloeosporioides with Novel Phenothiazinium Photosensitizers
Henrique D. de Menezes et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Antifungal effect of 405-nm light on Botrytis cinerea
K. Imada et al.
LETTERS IN APPLIED MICROBIOLOGY (2014)
Photodynamic decontamination of foodstuff from Staphylococcus aureus based on novel formulations of curcumin
Nicole Tortik et al.
PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES (2014)
Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures
Vinayak S. Ghate et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Photoinactivation of Bacteria Attached to Glass and Acrylic Surfaces by 405 nm Light: Potential Application for Biofilm Decontamination
Karen McKenzie et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2013)
Dye Sensitizers for Photodynamic Therapy
Alexandra B. Ormond et al.
MATERIALS (2013)
Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998-2008
John A. Painter et al.
EMERGING INFECTIOUS DISEASES (2013)
Effective inactivation of food pathogens Listeria monocytogenes and Salmonella enterica by combined treatment of hypericin-based photosensitization and high power pulsed light
K. Kairyte et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Fast and effective: intense pulse light photodynamic inactivation of bacteria
Tim Maisch et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2012)
Chemical Quenching of Singlet Oxygen by Carotenoids in Plants
Fanny Ramel et al.
PLANT PHYSIOLOGY (2012)
Chitosan Nanoparticles for Antimicrobial Photodynamic Inactivation: Characterization and In Vitro Investigation
Chueh-Pin Chen et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2012)
Porphyrin-Cellulose Nanocrystals: A Photobactericidal Material that Exhibits Broad Spectrum Antimicrobial Activity
Bradley L. Carpenter et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2012)
Bactericidal Effects of 405 nm Light Exposure Demonstrated by Inactivation of Escherichia, Salmonella, Shigella, Listeria, and Mycobacterium Species in Liquid Suspensions and on Exposed Surfaces
Lynne E. Murdoch et al.
SCIENTIFIC WORLD JOURNAL (2012)
Novel approach to the microbial decontamination of strawberries: chlorophyllin-based photosensitization
Z. Luksiene et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Microbial control of food-related surfaces: Na-Chlorophyllin-based photosensitization
Zivile Luksiene et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2011)
Nanoparticles: their potential use in antibacterial photodynamic therapy
Stefano Perni et al.
PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES (2011)
Photodynamic antimicrobial activity of avian eggshell pigments
Shin-ichi Ishikawa et al.
FEBS LETTERS (2010)
Photosensitization-based inactivation of food pathogen Listeria monocytogenes in vitro and on the surface of packaging material
Irina Buchovec et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2010)
Inactivation of several strains of Listeria monocytogenes attached to the surface of packaging material by Na-Chlorophyllin-based photosensitization
Zivile Luksiene et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2010)
Inactivation of Bacterial Pathogens following Exposure to Light from a 405-Nanometer Light-Emitting Diode Array
Michelle Maclean et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Novel approach to control Salmonella enterica by modern biophotonic technology: photosensitization
I. Buchovec et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Inactivation of food pathogen Bacillus cereus by photosensitization in vitro and on the surface of packaging material
Z. Luksiene et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Prospects of photosensitization in control of pathogenic and harmful micro-organisms
Z. Luksiene et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Advanced high-power pulsed light device to decontaminate food from pathogens:: effects on Salmonella typhimurium viability in vitro
Z. Luksiene et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Photodynamic therapy in the treatment of microbial infections: Basic principles and perspective applications
Giulio Jori et al.
LASERS IN SURGERY AND MEDICINE (2006)
Photodynamic therapy: a new antimicrobial approach to infectious disease?
MR Hamblin et al.
PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES (2004)
Critical parameters in the cytotoxicity of photodynamic therapy using a pulsed laser
K Seguchi et al.
LASERS IN MEDICAL SCIENCE (2002)
Haematoporphyrin- and sodium chlorophyllin-induced phototoxicity towards bacteria and yeasts - a new approach for safe foods
M Kreitner et al.
FOOD CONTROL (2001)