4.6 Article

Fabrication and electrochemical properties of alizarin-aminophenylboronic acid ensembled with layered double hydroxide for glucose sensing selectivity

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.colsurfa.2018.10.010

Keywords

Alizarin red S; Aminophenylboronic acid; Layered double hydroxide; Ultrathin film; Glucose; Sensor

Funding

  1. 973 Program [2011CBA00504]
  2. National Natural Science Foundation of China
  3. 111 Project [B07004]
  4. Fundamental Research Funds for the Central Universities [YS1406]
  5. National Key Technology RD Program [2009BAE89B01]
  6. Cooperative Special Program of Beijing

Ask authors/readers for more resources

The interaction of alizarin with aminophenylboronic acid (ARS-PBA) was used through a new strategy for electrochemical sensors of glucose. In the present work, ARS-PBA complex and the layered double hydroxide nanosheets (LDH nanosheets) were successfully assembled on indium tin oxide (ITO) electrodes via layer by layer technology method. The resulted electrode was characterized by UV-vis, X-ray diffraction (XRD), atomic force microscope (AFM) and scanning electron microscope (SEM) to achieve the morphological, structural and compositional information. Cyclic voltammetry and differential pulse voltammetry were conducted to investigate electrochemical properties of the modified electrode. Moreover, the modified electrode was used as a non-enzymatic sensor for glucose determination, exhibiting good electrochemical properties, fast response time and long-term stability. At the optimum conditions, the constructed electrode sensor shows a linear range of 0 - 1.00 mu mol/L and a low detection limit of 4.0 nmol/L (S/N = 3) for glucose. On the basis of affinity between glucose and ARS-PBA complex, the functionalized electrode showed a high selectivity toward glucose over other concomitant biomolecues (dopamine, uric acid and ascorbic acid). Therefore, a simple and effective electrochemical method was developed and offers a complementary tool for the detection of glucose.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available