4.2 Article

Polyamine homeostasis in apple fruit stored under multiple abiotic stresses

Journal

CANADIAN JOURNAL OF PLANT SCIENCE
Volume 99, Issue 1, Pages 88-92

Publisher

CANADIAN SCIENCE PUBLISHING, NRC RESEARCH PRESS
DOI: 10.1139/cjps-2018-0173

Keywords

abiotic stress; apple fruit; conjugated polyamines; controlled-atmosphere storage; polyamine homeostasis; regulation

Funding

  1. Natural Sciences and Engineering Research Council of Canada
  2. Ontario Ministry of Agriculture, Food and Rural Affairs
  3. Ontario Apple Growers
  4. Rohm & Haas Canada LP (AgroFresh Inc.)

Ask authors/readers for more resources

'Empire' apples were stored at 0 degrees C or 3 degrees C with 0.03 or 5 kPa CO2 and 2.5 kPa O-2 for 16 wk. Pools of free, soluble conjugated and bound putrescine, spermidine, and spermine fluctuated in a dynamic manner in response to both temperature and CO2. These results suggest that putrescine homeostasis is under different regulatory control than spermidine/spermine homeostasis.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.2
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available