☆ 4.1 Article

Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality

OENO One (2016)

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Journal

OENO One
Volume 49, Issue 2, Pages 137

Publisher

Universite de Bordeaux
DOI: 10.20870/oeno-one.2015.49.2.86

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Food Science & Technology

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