4.8 Editorial Material

Spermidine: a physiological autophagy inducer acting as an anti-aging vitamin in humans?

Journal

AUTOPHAGY
Volume 15, Issue 1, Pages 165-168

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/15548627.2018.1530929

Keywords

Autophagy; cancer; cardiovascular diseases; health span extension; longevity

Categories

Funding

  1. Ligue contre le Cancer (equipe labellisee)
  2. Agence National de la Recherche (ANR) - Projets blancs
  3. ANR
  4. ANR under the ERA-Net for Research on Rare Diseases
  5. Association pour la recherche sur le cancer (ARC)
  6. Canceropole Ile-de-France
  7. Chancelerie des universites de Paris (Legs Poix), Fondation pour la Recherche Medicale (FRM)
  8. European Commission (ArtForce)
  9. European Research Area Network on Cardiovascular Diseases (ERA-CVD, MINOTAUR)
  10. European Research Council (ERC)
  11. Fondation Carrefour
  12. Institut National du Cancer (INCa)
  13. Inserm (HTE)
  14. Institut Universitaire de France
  15. LeDucq Foundation
  16. LabEx Immuno-Oncology
  17. RHU Torino Lumiere
  18. Seerave Foundation
  19. SIRIC Cancer Research and Personalized Medicine (CARPEM)
  20. Paris Alliance of Cancer Research Institutes (PACRI)
  21. Austrian Science Fund FWF (Austria) [P23490-B20, P29262, P24381, P29203 P27893, I1000]
  22. SFB Lipotox [F3012]
  23. DKplus Metabolic and Cardiovascular Diseases [W1226]
  24. Bundesministerium fur Wissenschaft, Forschung und Wirtschaft
  25. Karl-Franzens University
  26. NAWI Graz
  27. BioTechMed-Graz flagship project EPIAge
  28. SIRIC Stratified Oncology Cell DNA Repair and Tumor Immune Elimination (SOCRATE)
  29. Austrian Science Fund (FWF) [P27893, P29262] Funding Source: Austrian Science Fund (FWF)

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Spermidine is a natural polyamine that stimulates cytoprotective macroautophagy/autophagy. External supplementation of spermidine extends lifespan and health span across species, including in yeast, nematodes, flies and mice. In humans, spermidine levels decline with aging, and a possible connection between reduced endogenous spermidine concentrations and age-related deterioration has been suggested. Recent epidemiological data support this notion, showing that an increased uptake of this polyamine with spermidine-rich food diminishes overall mortality associated with cardiovascular diseases and cancer. Here, we discuss nutritional and other possible routes to counteract the age-mediated decline of spermidine levels.

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