Journal
ACS SENSORS
Volume 1, Issue 1, Pages 22-25Publisher
AMER CHEMICAL SOC
DOI: 10.1021/acssensors.5b00040
Keywords
fluorescence quenching; sensors; nanotubes; meat spoilage; biogenic amines
Funding
- NSFC [21137004, 21221002, 21322701]
- Youth 1000 Talent Plan Fund
- Strategic Priority Research Program of the Chinese Academy of Sciences [XDA09030200]
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Highly fluorescent nanotubes assembled from designed asymmetric perylene diimide molecules (PDIs) exhibit high sensitivity (lowering the existing detection limit to ppb levels) and selectivity to amines in the vapor phase, which renders them capable of monitoring and assessing the deterioration of meat.
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