Related references
Note: Only part of the references are listed.Bio-refinery approach for spent coffee grounds valorization
Teresa M. Mata et al.
BIORESOURCE TECHNOLOGY (2018)
Deep Eutectic Solvents pretreatment of agro-industrial food waste
Alessandra Procentese et al.
BIOTECHNOLOGY FOR BIOFUELS (2018)
Ultrasound-assisted biological conversion of biomass and waste materials to biofuels: A review
Zumar M. A. Bundhoo et al.
ULTRASONICS SONOCHEMISTRY (2018)
A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites
Sanjib Kumar Karmee
WASTE MANAGEMENT (2018)
Spray-Drying of Antioxidant-Rich Blueberry Waste Extracts; Interplay Between Waste Pretreatments and Spray-Drying Process
Geoffrey I. N. Waterhouse et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Renewable feedstocks for biobutanol production by fermentation
Alessandra Procentese et al.
NEW BIOTECHNOLOGY (2017)
Pre-treatment and enzymatic hydrolysis of lettuce residues as feedstock for bio-butanol production
Alessandra Procentese et al.
BIOMASS & BIOENERGY (2017)
Low-energy biomass pretreatment with deep eutectic solvents for bio-butanol production
Alessandra Procentese et al.
BIORESOURCE TECHNOLOGY (2017)
Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment
Teresa Conde et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2016)
Vanillin Production from Lignin and Its Use as a Renewable Chemical
Maxence Fache et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2016)
Enhancing cellulose accessibility of corn stover by deep eutectic solvent pretreatment for butanol fermentation
Guo-Chao Xu et al.
BIORESOURCE TECHNOLOGY (2016)
Pretreatment of lignocellulose: Formation of inhibitory by-products and strategies for minimizing their effects
Leif J. Jonsson et al.
BIORESOURCE TECHNOLOGY (2016)
Steam pretreatment of Saccharum officinarum L. bagasse by adding of impregnating agents for advanced bioethanol production
A. Verardi et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2016)
Deep eutectic solvent pretreatment and subsequent saccharification of corncob
Alessandra Procentese et al.
BIORESOURCE TECHNOLOGY (2015)
Spent coffee grounds: A review on current research and future prospects
Rocio Campos-Vega et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Butanol Production from Leftover Beverages and Sport Drinks
Francesca Raganati et al.
BIOENERGY RESEARCH (2015)
ABE fermentation from enzymatic hydrolysate of NaOH-pretreated corncobs
Kai Gao et al.
BIOMASS & BIOENERGY (2014)
Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin
Lina F. Ballesteros et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Review on utilization and composition of coffee silverskin
Yusaku Narita et al.
FOOD RESEARCH INTERNATIONAL (2014)
Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process
Anabela S. G. Costa et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products
Pushpa S. Murthy et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water
Yusaku Narita et al.
FOOD CHEMISTRY (2012)
Continuous production of isopropanol and butanol using Clostridium beijerinckii DSM 6423
Shrikant A. Survase et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
A study on chemical constituents and sugars extraction from spent coffee grounds
Solange I. Mussatto et al.
CARBOHYDRATE POLYMERS (2011)
Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors
Rita C. Alves et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production
Parveen Kumar et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2009)
Mechanisms of cancer prevention by tea constituents
JD Lambert et al.
JOURNAL OF NUTRITION (2003)