4.3 Article

Effect of some processing methods on nitrate changes in different vegetables

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables

Teresa Leszczynska et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)

Article Chemistry, Applied

Assessment of dietary exposure of nitrate and nitrite in France

C. Menard et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

Article Chemistry, Applied

Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing

Surendra Prasad et al.

FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water

B. M. Thomson et al.

FOOD ADDITIVES AND CONTAMINANTS (2007)

Article Chemistry, Applied

Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population

T Tamme et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)

Review Agriculture, Multidisciplinary

Nitrate in vegetables: toxicity, content, intake and EC regulation

P Santamaria

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Chemistry, Applied

Survey of nitrate and nitrite contents of vegetables grown in Korea

SY Chung et al.

FOOD ADDITIVES AND CONTAMINANTS (2003)

Article Chemistry, Applied

Nitrate and nitrite in vegetables from north China: content and intake

WK Zhong et al.

FOOD ADDITIVES AND CONTAMINANTS (2002)

Article Chemistry, Analytical

Spectrophotometric determination of nitrate in polluted water using a new coupling reagent

P Nagaraja et al.

ANALYTICAL SCIENCES (2002)

Article Chemistry, Analytical

Polarographic determination of nitrate in vegetables

MIN Ximenes et al.

TALANTA (2000)