Related references
Note: Only part of the references are listed.The in vitro antioxidant activity of different types of palm dates (Phoenix dactylifera) syrups
Mohammed Al-Mamary et al.
ARABIAN JOURNAL OF CHEMISTRY (2014)
Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream
Letricia Barbosa-Pereira et al.
FOOD RESEARCH INTERNATIONAL (2013)
Date fruit: chemical composition, nutritional and medicinal values, products
Zhen-Xing Tang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study
Zahia Benmeddour et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening
Somayeh Rastegar et al.
FOOD CHEMISTRY (2012)
Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity
Annamaria Perna et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Phenolic compounds in fruits - an overview
Charles W. I. Haminiuk et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages
El Arem Amira et al.
FOOD CHEMISTRY (2011)
Antioxidant capacities and total phenolic contents of 62 fruits
Li Fu et al.
FOOD CHEMISTRY (2011)
A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)
Manjeshwar Shrinath Baliga et al.
FOOD RESEARCH INTERNATIONAL (2011)
Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)
Shaida Fariza Sulaiman et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.
Sheyla Rehecho et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Flavonoids as Nutraceuticals: A Review
AR Tapas et al.
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2011)
Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis
Monica Galleano et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
Evaluation of direct and indirect effects of flavonoids, mineral elements and dry weight on antiradical scavenging activity in leaf material of field-grown Trifolium pratense cultivars using Path Analysis
Anne Whittaker et al.
FIELD CROPS RESEARCH (2009)
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
Foroogh Biglari et al.
FOOD CHEMISTRY (2008)
Optimization of phenolics and dietary fibre extraction from date seeds
Mohamed Ali Al-Farsi et al.
FOOD CHEMISTRY (2008)
Compositional and functional characteristics of dates, syrups, and their by-products
Mohamed Al-Farsi et al.
FOOD CHEMISTRY (2007)
Physico-chemical characteristics and total quality of five date varieties grown in the United Arab Emirates
Baraem Ismail et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman
M Al-Farsi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman
M Al-Farsi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)
A Mansouri et al.
FOOD CHEMISTRY (2005)
Antioxidant activities of flavidin in different in vitro model systems
GK Jayaprakasha et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2004)
Fruit and vegetable intake and risk of major chronic disease
HC Hung et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2004)
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
DO Kim et al.
FOOD CHEMISTRY (2003)
Speciation of Mg, Mn and Zn in extracts of medicinal plants
G Weber et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2003)