4.5 Article

Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits

Related references

Note: Only part of the references are listed.
Article Chemistry, Multidisciplinary

The in vitro antioxidant activity of different types of palm dates (Phoenix dactylifera) syrups

Mohammed Al-Mamary et al.

ARABIAN JOURNAL OF CHEMISTRY (2014)

Article Food Science & Technology

Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream

Letricia Barbosa-Pereira et al.

FOOD RESEARCH INTERNATIONAL (2013)

Review Agriculture, Multidisciplinary

Date fruit: chemical composition, nutritional and medicinal values, products

Zhen-Xing Tang et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Article Food Science & Technology

Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity

Annamaria Perna et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Review Food Science & Technology

Phenolic compounds in fruits - an overview

Charles W. I. Haminiuk et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Article Chemistry, Applied

Antioxidant capacities and total phenolic contents of 62 fruits

Li Fu et al.

FOOD CHEMISTRY (2011)

Review Food Science & Technology

A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)

Manjeshwar Shrinath Baliga et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Chemistry, Applied

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Shaida Fariza Sulaiman et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Article Food Science & Technology

Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.

Sheyla Rehecho et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Pharmacology & Pharmacy

Flavonoids as Nutraceuticals: A Review

AR Tapas et al.

TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2011)

Review Biochemistry & Molecular Biology

Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis

Monica Galleano et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)

Article Chemistry, Applied

Optimization of phenolics and dietary fibre extraction from date seeds

Mohamed Ali Al-Farsi et al.

FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Compositional and functional characteristics of dates, syrups, and their by-products

Mohamed Al-Farsi et al.

FOOD CHEMISTRY (2007)

Article Food Science & Technology

Physico-chemical characteristics and total quality of five date varieties grown in the United Arab Emirates

Baraem Ismail et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)

Article Agriculture, Multidisciplinary

Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman

M Al-Farsi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Antioxidant activities of flavidin in different in vitro model systems

GK Jayaprakasha et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2004)

Article Oncology

Fruit and vegetable intake and risk of major chronic disease

HC Hung et al.

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2004)

Article Biochemical Research Methods

Speciation of Mg, Mn and Zn in extracts of medicinal plants

G Weber et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2003)