Related references
Note: Only part of the references are listed.Mass modeling of Fava bean (vicia faba L.) with some physical characteristics
Ali Nejat Lorestani et al.
SCIENTIA HORTICULTURAE (2012)
Models for predicting the mass of apricot fruits by geometrical attributes (cv. Shams, Nakhjavan, and Jahangiri)
M. Naderi-Boldaji et al.
SCIENTIA HORTICULTURAE (2008)
Mass modeling of pomegranate with some physical (Punica granatum L.) fruit characteristics
F. Khoshnam et al.
SCIENTIA HORTICULTURAE (2007)
Moisture dependent physical properties of dried pomegranate seeds (Anardana)
ARP Kingsly et al.
JOURNAL OF FOOD ENGINEERING (2006)
Sun drying of figs: an experimental study
I Doymaz
JOURNAL OF FOOD ENGINEERING (2005)
Modeling the mass of apples by geometrical attributes
A Tabatabaeefar et al.
SCIENTIA HORTICULTURAE (2005)
Note.: Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran
A Fadavi et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2005)
Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation
SA Al-Maiman et al.
FOOD CHEMISTRY (2002)