☆ 4.5 Article

Impact of changes in diet on the availability of land, energy demand, and greenhouse gas emissions of agriculture

Energy Sustainability and Society (2011)

Journal

Energy Sustainability and Society

Volume 1, Issue 1, Pages 6

Publisher

Springer Nature

DOI: 10.1186/2192-0567-1-6

Keywords

-

Categories

Energy & Fuels

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper

Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5

Not enough ratings

Secondary Ratings

Novelty

-

Significance

-

Scientific rigor

-

Rate this paper

Recommended

No Data Available

No Data Available

No Data Available

© Peeref 2019-2024. All rights reserved.