☆ 4.4 Article

What else can we do to mitigate contamination of fresh produce by foodborne pathogens?

MICROBIAL BIOTECHNOLOGY (2015)

Get Full Text
Add to Collection

Journal

MICROBIAL BIOTECHNOLOGY
Volume 8, Issue 1, Pages 29-31

Publisher

WILEY-BLACKWELL
DOI: 10.1111/1751-7915.12231

Keywords

-

Categories

Biotechnology & Applied Microbiology Microbiology

Funding

  1. Ministry of Agriculture, Israel [421-0265-14]

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.