☆ 4.1 Article

Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution

OENO One (2016)

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Journal

OENO One
Volume 48, Issue 1, Pages 75

Publisher

Universite de Bordeaux
DOI: 10.20870/oeno-one.2014.48.1.1660

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Food Science & Technology

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