4.6 Article

Effects of aerosol sources and chemical compositions on cloud drop sizes and glaciation temperatures

Journal

JOURNAL OF GEOPHYSICAL RESEARCH-ATMOSPHERES
Volume 120, Issue 18, Pages 9653-9669

Publisher

AMER GEOPHYSICAL UNION
DOI: 10.1002/2015JD023270

Keywords

precipitation chemistry; aerosol-cloud interaction; cloud glaciation

Funding

  1. Water Authority of Israel

Ask authors/readers for more resources

The effect of aerosols on cloud properties, such as its droplet sizes and its glaciation temperatures, depends on their compositions and concentrations. In order to examine these effects, we collected rain samples in northern Israel during five winters (2008-2011 and 2013) and determined their chemical composition, which was later used to identify the aerosols' sources. By combining the chemical data with satellite-retrieved cloud properties, we linked the aerosol types, sources, and concentrations with the cloud glaciation temperatures (T-g). The presence of dust increased T-g from -26 degrees C to -12 degrees C already at relatively low dust concentrations. This result is in agreement with the conventional wisdom that desert dust serves as good ice nuclei (INs). With higher dust concentrations, T-g saturated at -12 degrees C, even though cloud droplet sizes decreased as a result of the cloud condensation nucleating (CCN) activity of the dust. Marine air masses also encouraged freezing, but in this case, freezing was enhanced by the larger cloud droplet sizes in the air masses (caused by low CCN concentrations) and not by IN concentrations or by aerosol type. An increased fraction of anthropogenic aerosols in marine air masses caused a decrease in T-g, indicating that these aerosols served as poor IN. Anthropogenic aerosols reduced cloud droplet sizes, which further decreased T-g. Our results could be useful in climate models for aerosol-cloud interactions, as we investigated the effects of aerosols of different sources on cloud properties. Such parameterization can simplify these models substantially.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available