☆ 4.7 Article

Polyphenolic extract of Blighia sapida arilli prevents N-nitrosodiethylamine-mediated oxidative onslaught on microsomal protein, lipid and DNA

Food Bioscience (2013)

Journal

Food Bioscience

Volume 1, Issue -, Pages 48-56

Publisher

Elsevier BV

DOI: 10.1016/j.fbio.2013.03.003

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Categories

Food Science & Technology

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