☆ 4.4 Article

The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model

Clinical and Translational Allergy (2013)

Journal

Clinical and Translational Allergy

Volume 3, Issue 1, Pages 36

Publisher

Springer Nature

DOI: 10.1186/2045-7022-3-36

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Categories

Allergy

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