4.6 Article

Comparative analysis of DNA methylation changes in two rice genotypes under salt stress and subsequent recovery

Journal

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.bbrc.2015.08.089

Keywords

DNA methylation; Salt tolerance; Epigenetic marker; Rice

Funding

  1. National Natural Science Foundation of China [31271694]
  2. Bill and Melinda Gates Foundation [OPPGD1393]
  3. International S&T Cooperation Program of China [2012DFB32280]
  4. Shenzhen Peacock Plan [20130415095710361]
  5. CAAS Innovative Team Award
  6. Bill and Melinda Gates Foundation [OPPGD1393] Funding Source: Bill and Melinda Gates Foundation

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DNA methylation, which is one of the best understood epigenetic phenomena, plays an important role in plant responses to environmental stimuli. The rice introgression line IL177-103 and its recurrent parent IR64, which show contrasting salt stress tolerance, were used to characterize DNA methylation changes under salt stress and subsequent recovery using methylation-sensitive amplified polymorphism (MSAP) analysis. The introgression line IL177-103 showed significantly improved tolerance to salinity, as represented by higher relative water content, endogenous abscisic acid content, activity of reactive oxygen species scavenging enzymes, and lower Na+ concentration in shoots, compared with IR64. The MSAP results showed that less than 10.5% of detected DNA methylation sites were genotype specific, in line with their similar genetic background. Salt-induced DNA methylation changes in both genotypes were mostly detected in roots, and the major portion of the salt-induced DNA demethylation/methylation alterations remained even after recovery, implying their inheritance in the present generation. Furthermore, a few sites with stable DNA methylation differences were identified between salt-tolerant IL177-103 and salt-sensitive IR64, thus providing genotype-specific epigenetic markers. Collectively, these results provide valuable data for further dissection of the molecular mechanisms of salt-stress response and tolerance in rice. (C) 2015 Elsevier Inc. All rights reserved.

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