4.4 Article

Alleviating effects of exogenous Gamma-aminobutiric acid on tomato seedling under chilling stress

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

Haitao Shang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Exogenous γ-aminobutyric acid alleviates oxidative damage caused by aluminium and proton stresses on barley seedlings

Hongmiao Song et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Article Biochemistry & Molecular Biology

Effect of CO2 Laser Radiation on Physiological Tolerance of Wheat Seedlings Exposed to Chilling Stress

Yi-Ping Chen et al.

PHOTOCHEMISTRY AND PHOTOBIOLOGY (2010)

Article Biochemistry & Molecular Biology

Seed priming with chitosan improves maize germination and seedling growth in relation to physiological changes under low temperature stress

Ya-jing Guan et al.

JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2009)

Article Agronomy

Glycine betaine mitigates cold stress damage in Chickpea

H Nayyar et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2005)

Article Plant Sciences

Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings

MM Posmyk et al.

JOURNAL OF PLANT PHYSIOLOGY (2005)

Article Plant Sciences

Different root low temperature response of two maize genotypes differing in chilling sensitivity

R Aroca et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2001)

Article Food Science & Technology

Electrical conductivity evaluation of postharvest strawberry damage

Y Jiang et al.

JOURNAL OF FOOD SCIENCE (2001)