4.3 Article

Occurrence of aflatoxin B1 and ochratoxin A in Lebanese cultivated wheat

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin A content in musts and finished wines during 2004

Andre El Khoury et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Food Science & Technology

Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

A. Zinedine et al.

FOOD CONTROL (2006)

Article Biotechnology & Applied Microbiology

Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus

P Bayman et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Agriculture, Multidisciplinary

Fungal flora and ochratoxin A production in grapes and musts from France

L Sage et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Chemistry, Applied

Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins

A Pfohl-Leszkowicz et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)

Article Biotechnology & Applied Microbiology

Risk assessment and the importance of ochratoxins

PG Mantle

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2002)

Article Infectious Diseases

Mycotoxins and toxigenic fungi

JI Pitt et al.

MEDICAL MYCOLOGY (2000)