4.1 Article

Antihyperglycemic, antihyperlipidemic and antioxidant activity of phenolic rich extract of Brassica oleraceae var gongylodes on streptozotocin induced Wistar rats

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Antihyperglycemic Action of Sinapic Acid in Diabetic Rats

Yih-Giun Cherng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Review Biochemistry & Molecular Biology

Phenolic Compounds in Brassica Vegetables

Maria Elena Cartea et al.

MOLECULES (2011)

Article Food Science & Technology

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

Marta Francisco et al.

FOOD RESEARCH INTERNATIONAL (2010)

Review Chemistry, Medicinal

Exenatide Use in the Management of Type 2 Diabetes Mellitus

Angelos Kyriacou et al.

PHARMACEUTICALS (2010)

Review Agriculture, Multidisciplinary

The chemistry behind antioxidant capacity assays

DJ Huang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)