Journal
FUNGAL BIOLOGY REVIEWS
Volume 27, Issue 2, Pages 33-42Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.fbr.2013.05.001
Keywords
Aquaculture; Oomycete; Saprolegnia; Saprolegniosis; Water mould
Categories
Funding
- BBSRC
- NERC
- University of Aberdeen
- European Union through a Marie Curie Initial Training Network Award (SAPRO)
Ask authors/readers for more resources
A very large number of diseases in agriculture and aquaculture are caused by fungal-like micro-organisms, classified as Oomycetes or water moulds. Collectively, oomycetes represent a huge threat to global food security. In addition, several oomycetes can cause environmental disasters, by wiping out native species of trees, crustacians and amphibians. The group representing the aquatic oomycetes are relatively understudied in contrast to their terrestrial counterparts that predominantly infect plants (e.g. Phytophthora, Pythium and Bremia spp.). This review focuses on the unique characteristics of two aquatic Oomycetes, Saprolegnia parasitica and Saprolegnia diclina with respect to their impact on aquaculture, animal health and the surrounding environment. The species characteristics, ecology, biology, infectivity and identification methods are described and the latest research insights are discussed. (C) 2013 The British Mycological Society. Published by Elsevier Ltd. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available