Related references
Note: Only part of the references are listed.Accumulation of Advanced Glycation Endproducts and Subclinical Inflammation in Deep Tissues of Adult Patients With and Without Diabetes
Hang Hu et al.
CANADIAN JOURNAL OF DIABETES (2018)
Effects of scavenger receptors-1 class A stimulation on macrophage morphology and highly modified advanced glycation end product-protein phagocytosis
Shinichi Hamasaki et al.
SCIENTIFIC REPORTS (2018)
Maillard reaction in food allergy: Pros and cons
Rinkesh Kumar Gupta et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Characterisation of heat-induced protein aggregation in whey protein isolate and the influence of aggregation on the availability of amino groups as measured by the ortho-phthaldialdehyde (OPA) and trinitrobenzenesulfonic acid (TNBS) methods
Eve M. Mulcahy et al.
FOOD CHEMISTRY (2017)
Advanced glycation end-products: Mechanics of aged collagen from molecule to tissue
Alfonso Gautieri et al.
MATRIX BIOLOGY (2017)
The Many Roles of Galectin-3, a Multifaceted Molecule, in Innate Immune Responses against Pathogens
Laura Diaz-Alvarez et al.
MEDIATORS OF INFLAMMATION (2017)
Advanced glycation end-products produced systemically and by macrophages: A common contributor to inflammation and degenerative diseases
Kyunghee Byun et al.
PHARMACOLOGY & THERAPEUTICS (2017)
Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins
Malgorzata Teodorowicz et al.
NUTRIENTS (2017)
Maillard neoglycans as inhibitors for in vitro adhesion of F4+ enterotoxigenic Escherichia coli to piglet intestinal cells
Hector Manuel Sarabia-Sainz et al.
ACTA BIOCHIMICA POLONICA (2017)
EFFECTS OF DIFFERENT DIETARY LEVELS OF WHEY LACTOSE AS A PREBIOTIC DISACCHARIDE ON THE PRODUCTIVE PERFORMANCES AND SELECTED INDICES OF THE CAECAL MICRO-ENVIRONMENT IN BROILER CHICKENS
Mohamed Nabil Alloui et al.
ANNALS OF ANIMAL SCIENCE (2017)
Galectin-3 suppresses mucosal inflammation and reduces disease severity in experimental colitis
Hwei-Fang Tsai et al.
JOURNAL OF MOLECULAR MEDICINE-JMM (2016)
Advanced glycation in diabetes, aging and age-related diseases: conclusions
Vincent M. Monnier et al.
GLYCOCONJUGATE JOURNAL (2016)
Implication of advanced glycation end products (Ages) and their receptor (Rage) on myocardial contractile and mitochondrial functions
Remi Neviere et al.
GLYCOCONJUGATE JOURNAL (2016)
Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation
Fahui Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Free Maillard Reaction Products in Milk Reflect Nutritional Intake of Glycated Proteins and Can Be Used to Distinguish Organic and Conventionally Produced Milk
Uwe Schwarzenbolz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Bovine milk-based formula leads to early maturation-like morphological, immunological, and functional changes in the jejunum of neonatal piglets
R. Pieper et al.
JOURNAL OF ANIMAL SCIENCE (2016)
The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligands
Fahui Liu et al.
FOOD & FUNCTION (2016)
Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications
Bhavbhuti M. Mehta et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides
Jay Shankar Singh Yadav et al.
BIOTECHNOLOGY ADVANCES (2015)
Advanced glycation End-products (AGEs): an emerging concern for processed food industries
Chetan Sharma et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Effect of diet-derived advanced glycation end products on inflammation
Nicole J. Kellow et al.
NUTRITION REVIEWS (2015)
Maillard-type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients
Malgorzata Teodorowicz et al.
Clinical and Translational Allergy (2015)
N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion
Michael Hellwig et al.
AMINO ACIDS (2014)
Effects of balancing crystalline amino acids in diets containing heat-damaged soybean meal or distillers dried grains with solubles fed to weanling pigs
F. N. Almeida et al.
ANIMAL (2014)
Immunization with advanced glycation end products modified low density lipoprotein inhibits atherosclerosis progression in diabetic apoE and LDLR null mice
Lin Zhu et al.
CARDIOVASCULAR DIABETOLOGY (2014)
The Maillard reaction and food allergies: is there a link?
Masako Toda et al.
CLINICAL CHEMISTRY AND LABORATORY MEDICINE (2014)
Frontiers in research on the Maillard reaction in aging and chronic disease
John W. Baynes et al.
CLINICAL CHEMISTRY AND LABORATORY MEDICINE (2014)
Role of the Maillard reaction in aging and age-related diseases. Studies at the cellular-molecular level
Ladislas Robert et al.
CLINICAL CHEMISTRY AND LABORATORY MEDICINE (2014)
Attenuation of Allergic Immune Response Phenotype by Mannosylated Egg White in Orally Induced Allergy in Balb/c Mice
Prithy Rupa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Quantitation of Maillard Reaction Products in Commercially Available Pet Foods
Charlotte van Rooijen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice
Amin E. Moghaddam et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2014)
Hydrolysates of glycated and heat-treated peanut 7S globulin (Ara h 1) modulate human gut microbial proliferation, survival and adhesion
M. Teodorowicz et al.
JOURNAL OF APPLIED MICROBIOLOGY (2014)
Ovalbumin Modified with Pyrraline, a Maillard Reaction Product, shows Enhanced T-cell Immunogenicity
Monika Heilmann et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2014)
NON-ENZYMATIC GLYCATION AND GLYCOXIDATION PROTEIN PRODUCTS IN FOODS AND DISEASES: AN INTERCONNECTED, COMPLEX SCENARIO FULLY OPEN TO INNOVATIVE PROTEOMIC STUDIES
Simona Arena et al.
MASS SPECTROMETRY REVIEWS (2014)
Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans
Weijing Cai et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Lameness and foot lesions in Swiss dairy cows: I. Prevalence
J. Becker et al.
SCHWEIZER ARCHIV FUR TIERHEILKUNDE (2014)
Cross-Linking of β-Lactoglobulin Enhances Allergic Sensitization Through Changes in Cellular Uptake and Processing
Marija Stojadinovic et al.
TOXICOLOGICAL SCIENCES (2014)
Role of advanced glycation end products in cellular signaling
Christiane Ott et al.
REDOX BIOLOGY (2014)
Plasma Levels of Soluble Receptor for Advanced Glycation End Products and Coronary Atherosclerosis: Possible Correlation with Clinical Presentation
Colomba Falcone et al.
DISEASE MARKERS (2013)
Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour
Sladana Zilic et al.
JOURNAL OF CEREAL SCIENCE (2013)
In vitro gastric digestion of heat-induced aggregates of β-lactoglobulin
Malleswara R. Peram et al.
JOURNAL OF DAIRY SCIENCE (2013)
Dietary glycotoxins affect scavenger receptor expression and the hormonal profile of female rats
Antonios Chatzigeorgiou et al.
JOURNAL OF ENDOCRINOLOGY (2013)
RAGE regulation and signaling in inflammation and beyond
Katrin Kierdorf et al.
JOURNAL OF LEUKOCYTE BIOLOGY (2013)
The Maillard reaction and pet food processing: effects on nutritive value and pet health
Charlotte van Rooijen et al.
NUTRITION RESEARCH REVIEWS (2013)
Assessment and Management of Pain Associated with Lameness in Cattle
Jan K. Shearer et al.
VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE (2013)
Scavenger receptors in homeostasis and immunity
Johnathan Canton et al.
NATURE REVIEWS IMMUNOLOGY (2013)
Does contemporary canine diet cause cancer?; A review
Joseph B. Gentzel
VETERINARY WORLD (2013)
Health effects of dietary Maillard reaction products: the results of ICARE and other studies
Frederic J. Tessier et al.
AMINO ACIDS (2012)
RAGE: a new frontier in chronic airways disease
Maria B. Sukkar et al.
BRITISH JOURNAL OF PHARMACOLOGY (2012)
Cathepsins D and L reduce the toxicity of advanced glycation end products
Stefanie Grimm et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Meta-analysis reveals threshold level of rapidly fermentable dietary concentrate that triggers systemic inflammation in cattle
Q. Zebeli et al.
JOURNAL OF DAIRY SCIENCE (2012)
Angiogenesis Impairment in Diabetes: Role of Methylglyoxal-Induced Receptor for Advanced Glycation Endproducts, Autophagy and Vascular Endothelial Growth Factor Receptor 2
Hongtao Liu et al.
PLOS ONE (2012)
Advanced glycation endproducts in horses with insulin-induced laminitis
M. A. de Laat et al.
VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY (2012)
Formation of Maillard Reaction Products during Heat Treatment of Carrots
Anne Wellner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Solution Structure of the Soluble Receptor for Advanced Glycation End Products (sRAGE)
Zsuzsa Sarkany et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2011)
Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescent mice
Cristina Delgado-Andrade et al.
NUTRITION (2011)
Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut
Yvonne M. Vissers et al.
PLOS ONE (2011)
Lamellar leukocyte infiltration and involvement of IL-6 during oligofructose-induced equine laminitis development
Michelle B. Visser et al.
VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY (2011)
Galectins: regulators of acute and chronic inflammation
Fu-Tong Liu et al.
YEAR IN IMMUNOLOGY 2 (2010)
Receptor for advanced glycation endproducts mediates pro-atherogenic responses to periodontal infection in vascular endothelial cells
Andreas Pollreisz et al.
ATHEROSCLEROSIS (2010)
Advanced glycation end products enhance monocyte activation during human mixed lymphocyte reaction
Katsuhisa Ohashi et al.
CLINICAL IMMUNOLOGY (2010)
Equine laminitis: Induced by 48 h hyperinsulinaemia in Standardbred horses
M. A. de Laat et al.
EQUINE VETERINARY JOURNAL (2010)
Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells
Tamara Hilmenyuk et al.
IMMUNOLOGY (2010)
Accumulation of Advanced Glycation End Products in Canine Atherosclerosis
K. Chiers et al.
JOURNAL OF COMPARATIVE PATHOLOGY (2010)
Maillard Reaction, mitochondria and oxidative stress: Potential role of antioxidants
M. Edeas et al.
PATHOLOGIE BIOLOGIE (2010)
The Maillard reaction in the human body. The main discoveries and factors that affect glycation
F. J. Tessier
PATHOLOGIE BIOLOGIE (2010)
Development of Monocytes, Macrophages, and Dendritic Cells
Frederic Geissmann et al.
SCIENCE (2010)
Tempering the wrath of RAGE: An emerging therapeutic strategy against diabetic complications, neurodegeneration, and inflammation
Shi Fang Yan et al.
ANNALS OF MEDICINE (2009)
Soluble Forms of RAGE in Human Diseases: Clinical and Therapeutical Implications
Francesca Santilli et al.
CURRENT MEDICINAL CHEMISTRY (2009)
The regulation of inflammation by galectin-3
Neil C. Henderson et al.
IMMUNOLOGICAL REVIEWS (2009)
A grain-based subacute ruminal acidosis challenge causes translocation of lipopolysaccharide and triggers inflammation
E. Khafipour et al.
JOURNAL OF DAIRY SCIENCE (2009)
The proteasomal system
Tobias Jung et al.
MOLECULAR ASPECTS OF MEDICINE (2009)
CD36, a Scavenger Receptor Involved in Immunity, Metabolism, Angiogenesis, and Behavior
Roy L. Silverstein et al.
SCIENCE SIGNALING (2009)
Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer's patches
F. Roth-Walter et al.
ALLERGY (2008)
Associations between sole ulcer, white line disease and digital dermatitis and the milk yield of 1824 dairy cows on 30 dairy cow farms in England and Wales from February 2003-November 2004
J. R. Amory et al.
PREVENTIVE VETERINARY MEDICINE (2008)
Advanced glycation end products and sorbitol in blood from differently compensated diabetic dogs
S. Comazzi et al.
RESEARCH IN VETERINARY SCIENCE (2008)
Advanced glycation end products, diabetes and ageing
N. Nass et al.
ZEITSCHRIFT FUR GERONTOLOGIE UND GERIATRIE (2007)
Advanced glycation endproducts induce podocyte apoptosis by activation of the FOXO4 transcription factor
P. Y. Chuang et al.
KIDNEY INTERNATIONAL (2007)
Reduced oxidant stress and extended lifespan in mice exposed to a low glycotoxin diet - Association with increased AGER1 expression
Weijing Cai et al.
AMERICAN JOURNAL OF PATHOLOGY (2007)
Coffee and Maillard products activate NF-κB in macrophages via H2O2 production
Sonja Muscat et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Circulating glycotoxins and dietary advanced glycation endproducts: Two links to inflammatory response, oxidative stress, and aging
Jaime Uribarri et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2007)
Evaluation of advanced glycation end-products in diabetic and inherited canine cataracts
I. Dineli Bras et al.
GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY (2007)
Associations between lameness and production, feeding and milking attendance of Holstein cows milked with an automatic milking system
Alex Bach et al.
JOURNAL OF DAIRY RESEARCH (2007)
Housing system, milk production, and zero-grazing effects on lameness and leg injury in dairy cows
M. J. Haskell et al.
JOURNAL OF DAIRY SCIENCE (2006)
Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats
Veronika Somoza et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Advanced glycation end products - Sparking the development of diabetic vascular injury
Alison Goldin et al.
CIRCULATION (2006)
Evaluation of genetic and metabolic predispositions and nutritional risk factors for pasture-associated laminitis in ponies
Kibby H. Treiber et al.
JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION (2006)
Effects of heat and high hydrostatic pressure treatments on disulfide bonding interchanges among the proteins in skim milk
Hasmukh A. Patel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y
Isabel Seiquer et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Metabolism of Maillard reaction products by the human gut microbiota - implications for health
Kieran M. Tuohy et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods
T Henle
AMINO ACIDS (2005)
Understanding RAGE, the receptor for advanced glycation end products
A Bierhaus et al.
JOURNAL OF MOLECULAR MEDICINE-JMM (2005)
Advanced glycation end products and RAGE: a common thread in aging, diabetes, neurodegeneration, and inflammation
R Ramasamy et al.
GLYCOBIOLOGY (2005)
Comparative effects of glucose-lysine versus glucose-methionine Maillard reaction products consumption:: in vitro and in vivo calcium availability
C Delgado-Andrade et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Release of high mobility group box 1 by dendritic cells controls T cell activation via the receptor for advanced glycation end products
IE Dumitriu et al.
JOURNAL OF IMMUNOLOGY (2005)
Subacute ruminal acidosis induces ruminal lipopolysaccharide endotoxin release and triggers an inflammatory response
GN Gozho et al.
JOURNAL OF DAIRY SCIENCE (2005)
Accumulation of advanced glycation end products as a molecular mechanism for aging as a risk factor in osteoarthritis
J DeGroot et al.
ARTHRITIS AND RHEUMATISM (2004)
Animal welfare assessment benchmarking as a tool for health and welfare planning in organic dairy herds
JN Huxley et al.
VETERINARY RECORD (2004)
Effect of lameness on culling in dairy cows
CJ Booth et al.
JOURNAL OF DAIRY SCIENCE (2004)
Effect of lameness on ovarian activity in postpartum Holstein cows
EJ Garbarino et al.
JOURNAL OF DAIRY SCIENCE (2004)
Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium)
P Gruber et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Advanced glycation end products modulate the maturation and function of peripheral blood dendritic cells
CL Price et al.
DIABETES (2004)
RAGE (receptor for advanced glycation end products): a central player in the inflammatory response
T Chavakis et al.
MICROBES AND INFECTION (2004)
The pattern recognition receptor (RAGE) is a counterreceptor for leukocyte integrins: A novel pathway for inflammatory cell recruitment
T Chavakis et al.
JOURNAL OF EXPERIMENTAL MEDICINE (2003)
FEEL-1 and FEEL-2 are endocytic receptors for advanced glycation end products
Y Tamura et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Effects of feeding intensity during the dry period.: 2.: Metabolic and hormonal responses
K Holtenius et al.
JOURNAL OF DAIRY SCIENCE (2003)
RAGE-mediated MAPK activation by food-derived AGE and non-AGE products
H Zill et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2003)
The impact of clinical lameness on the milk yield of dairy cows
LE Green et al.
JOURNAL OF DAIRY SCIENCE (2002)
Processing of dietary casein decreases bioavailability of lysine in growing kittens
JA Larsen et al.
JOURNAL OF NUTRITION (2002)
Effect of lactose and dried whey supplementation on growth performance and histology of the immune system in broilers
N Gülsen et al.
ARCHIVES OF ANIMAL NUTRITION (2002)
Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig.: Significance for man
A Rérat et al.
EUROPEAN JOURNAL OF NUTRITION (2002)
Biomechanical and histopathological changes in the support structures of bovine hooves around the time of first calving
JF Tarlton et al.
VETERINARY JOURNAL (2002)
Binding properties of the mannose receptor
L Martinez-Pomares et al.
IMMUNOBIOLOGY (2001)
The multiligand receptor RAGE as a progression factor amplifying immune and inflammatory responses
AM Schmidt et al.
JOURNAL OF CLINICAL INVESTIGATION (2001)
The effect of lameness on milk production in dairy cows
LD Warnick et al.
JOURNAL OF DAIRY SCIENCE (2001)
Effects of housing and two forage diets on the development of claw horn lesions in dairy cows at first calving and in first lactation
AJF Webster
VETERINARY JOURNAL (2001)
Effect of lameness on the calving-to-conception interval in dairy cows
J Hernandez et al.
JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION (2001)
Age-related changes in cells and tissues due to advanced glycation end products (AGEs)
M Kasper et al.
ARCHIVES OF GERONTOLOGY AND GERIATRICS (2001)
CD36, a member of the class B scavenger receptor family, as a receptor for advanced glycation end products
N Ohgami et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
Advanced glycation end-products: a review
R Singh et al.
DIABETOLOGIA (2001)
The effects of roasting on the allergenic properties of peanut proteins
SJ Maleki et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)
Identification of DC-SIGN, a novel dendritic cell-specific ICAM-3 receptor that supports primary immune responses
TBH Geijtenbeek et al.
CELL (2000)
Share Paper
