Journal
APPLIED SCIENCES-BASEL
Volume 8, Issue 8, Pages -Publisher
MDPI
DOI: 10.3390/app8081391
Keywords
half-smooth tongue sole; LF-NMR; edible coating; modified atmosphere packaging
Categories
Funding
- National Natural Science Foundation of China [31601414]
- National Key Research and Development Program [2016YFD0400106]
- Construction Project of Public Service Platform for Shanghai Municipal Science and Technology Commission [17DZ2293400]
Ask authors/readers for more resources
Nondestructive and fast measurement and characterization of fish is highly desired during various processing treatments. This research investigated the effectiveness of low field LF-NMR and MRI as fast monitoring techniques to estimate the qualities of half-smooth tongue sole fillets treated with edible coating combined with modified atmosphere packaging during refrigeration. T-2 relaxation spectra showed three peaks representing bound water (T-21), immobile water (T-22), and free water (T-23), respectively. pT(22) accounted for the largest proportion of three types of water, followed by pT(23). The weighted MRI provided the internal structure information associated with different samples, indicting the combination of edible coating and MAP (70% CO2 + 30% N-2) is the best performance in the maintenance of qualities and freshness of HTS fillets. All results demonstrated that the combination of LF-NMR and MRI as fast and nondestructive methods have great potential to monitor qualities deterioration and predict shelf life in of HTS fillets during refrigerated storage.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available